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(56)
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Cooking
Be the sharpest knife in the block.
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techniques
Is that 17-piece knife set worth the $$$? What about a Cuisinart? The BA test kitchen looks at which tools should--or shouldn't--cost you a fortune.
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Culture
Over-the-top, wholly unnecessary, ridiculously goofy gear not included.
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Culture
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Shopping
Everything you need to start cooking for $275 total.
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Recipes
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techniques
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techniques
Some kitchen tools don't last. Others are the kind of immortal implements even the Hulk couldn't smash—here's 5 that have our undying love
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Shopping
Affordable, reliable, and easy to use.
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Lifestyle
From the perfect wine glasses to an indestructible skillet, these are the pieces our editors are investing in this decade and beyond.
Articles
(163)
Shopping
There’s no one perfect knife, but we’ll help you find the best one for you.
Alaina Chou
Shopping
You won't find better tools than these—trust us, we've tried.
Noah Kaufman
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Shopping
Bunkas, petties, and gyutos.
Wilder Davies
Shopping
Cheap knives aren't always bad knives, but you have to be choosy about it.
Emily Johnson
Shopping
Please, please don’t get more knives than you need.
Jesse Raub
Shopping
Useful and multipurpose, the Messermeister Kawashima utility knife perfectly lives up to its name.
Amanda Shapiro
Videos
(107)
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Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find out what these culinary pros can't live without during a busy shift.
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Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without–from Japanese gyuto and bunka knives to German knives, carbon steel blades, petty knives, honosuki poultry knives, and essential serrated bread knives. Learn the difference between Japanese vs Western knives, carbon steel vs stainless steel, how blade shape affects control, and which knives are best for home cooks.
Wüsthof Classic 6” Chef’s Knife: https://cna.st/st/wtSnbMr
Masanobu Gyuto: https://www.korin.com/HMB-VGGY-180
Misono Swedish Carbon Honesuki: https://cna.st/st/3UNoJnU
Mercer Culinary M23710 Renaissance, 11-Inch Wavy Serrated Slicer: https://cna.st/st/M79kgJI
Miyabi Kaizen II Utility Knife (bunka): https://cna.st/st/9e4EMFM
Tojiro Fujitora DP Petty 120mm: https://cna.st/st/6nKwVij
Shun Premier Chef’s Knife: https://cna.st/st/eAf0L1u
Jikko Knives: https://jikkocutlery.com/collections/gyuto-chef-knife
Wüsthof Classic 6” Chef’s Knife: https://cna.st/st/wtSnbMr
Masanobu Gyuto: https://www.korin.com/HMB-VGGY-180
Misono Swedish Carbon Honesuki: https://cna.st/st/3UNoJnU
Mercer Culinary M23710 Renaissance, 11-Inch Wavy Serrated Slicer: https://cna.st/st/M79kgJI
Miyabi Kaizen II Utility Knife (bunka): https://cna.st/st/9e4EMFM
Tojiro Fujitora DP Petty 120mm: https://cna.st/st/6nKwVij
Shun Premier Chef’s Knife: https://cna.st/st/eAf0L1u
Jikko Knives: https://jikkocutlery.com/collections/gyuto-chef-knife
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If you asked the folks in the Bon Appétit Test Kitchen what the most important cooking tool is, they'd probably all say their knives. Join Chris, Brad, Priya, Gaby, Carla, Amiel, Molly and Andy as they show off their preferred kitchen cutlery.
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Today, Bon Appétit is asking 20 chefs at top NYC restaurants what the most important tools in their kitchens are. From George Motz’s smashula at Hamburger America to Kellogg’s Diner’s gelato machine (presented by Amanda Perdomo, formerly of Kellogg's Diner), find out which tools these chefs need the most to keep their restaurants running smoothly.
Shop products from this video:
Wooden Spoon - https://amzn.to/3Qd5vuH
Tagine - https://fave.co/4hN2L3D
Burger Patty Press - https://amzn.to/3WWaGDe
Smashula - https://www.georgemotz.com/stuff/smashula
Cleaver - https://amzn.to/4aRqhK5
Takamura Damascus Chef Knife - https://tinyurl.com/yc5rxf6t
Rubber Spatula - https://amzn.to/42URvgL
Pie Cutter - https://amzn.to/4gG2Kge
When you buy something through our retail links, we earn an affiliate commission.
Shop products from this video:
Wooden Spoon - https://amzn.to/3Qd5vuH
Tagine - https://fave.co/4hN2L3D
Burger Patty Press - https://amzn.to/3WWaGDe
Smashula - https://www.georgemotz.com/stuff/smashula
Cleaver - https://amzn.to/4aRqhK5
Takamura Damascus Chef Knife - https://tinyurl.com/yc5rxf6t
Rubber Spatula - https://amzn.to/42URvgL
Pie Cutter - https://amzn.to/4gG2Kge
When you buy something through our retail links, we earn an affiliate commission.
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Bon Appétit asked 8 of NYC’s top chefs to share their best kitchen tips to help you cook smarter at home. From mastering mise en place to sharpening knives with a whetstone, and using tools like a microplane, thermometer, and food processor–these are the essential chef secrets every home cook should know.
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Watch your fingers. In this episode, Brad, Molly, Priya, Gaby, Andy, Amiel and Chris put their knife skills to the test in a timed challenge.
The challenge:
1. Mince the garlic
2. Macédoine the sweet potato
3. Julienne the jicama
Which of our beloved Test Kitchen chefs will prevail?