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15-Minute BBQ Sauce
Quick
Recipes
A splash of bourbon adds smoky depth to this quick-and-easy homemade sauce.
Best-Ever Barbecue Ribs
Recipes
These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.
Pollo al Carbon
Recipes
These bright and succulent grilled chicken breasts are perfect for wrapping in warm tortillas with spoonfuls of fresh salsa verde. 
Grilled Pork Shoulder With Butter Vinegar Sauce
Recipes
A crispy-crusted pork shoulder glazed with a tangy vinegar and butter sauce.
Chipotle-Citrus Ribs
Recipes
Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
Grilled Seafood Paella
Easy
Recipes
If you’re using a charcoal grill, you’ll want to actively monitor the heat in different spots and shift the pan this way and that as needed.
Pork Spareribs With Jammy Barbecue Sauce
Recipes
You’ll go crazy for these barbecue ribs, which are slow-baked before hitting the grill. Save time by tenderizing them in your Instant Pot.
Grilled Salt-and-Pepper Black Bass with Curry Verde
Quick
Recipes
If you can learn how to cook a whole fish, you'll have summer's most impressive dinner in your back pocket.
Fig and Mustard Baby Back Ribs
Recipes
These spicy-sweet ribs are ideal for fuss-free grilling as they can be cooked directly on the grill, with no need to bake or steam them first.
4 Recipes for Grilling the Meats You Usually Braise
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Gallery
Recipes
These recipes will throw all your notions about tough cuts out the window.
Charred Watermelon Punch
Recipes
Watermelon slices on the grill adds summer BBQ vibes to this cocktail featuring Don Julio Blanco.
59 Grilling Recipes to Keep You Out in the Sunshine
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Gallery
Recipes
From carne asada to perfect veggie burgers, this collection of grill recipes has something for everyone at your cookout.
The Best Gas Grills for Fast, Easy, Hot Outdoor Cooking
Shopping

Emily Farris

Weber’s New Spirit Has Solved All My Issues With Inexpensive Gas Grills

Noah Kaufman

The 4 Best Charcoal Grills
Shopping
Expert recommendations for any space and every budget.

Emily Farris

This Coconut Charcoal Works Wonders for Marathon Grilling and Smoking
Shopping
No more short-lived, sometimes-too-smoky hardwood charcoal for me.

Alex Beggs

An Illustrated Guide to Charcoal Grilling
techniques
Welcome to Grilling 101: Here's how to make the most of a charcoal chimney's worth of fuel, from blazing flames to the last dying ember.

Rick Martinez

The Spark Grill Delivers the Convenience of Gas With the Taste of Charcoal
Reviews
It’s a charcoal grill for people who hate dealing with charcoal. Also there’s an app.

Amanda Shapiro

Charred Watermelon Punch
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Watermelon slices on the grill adds summer BBQ vibes to this cocktail featuring Don Julio Blanco.
Brad Makes Campfire Ribs
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Bon Appétit test kitchen manager, Brad Leone, is back with episode 12 of It's Alive. Brad wraps up his camping series with some delicious campfire cooked BBQ ribs, corn on the cob, and a neat little tip on how to make the most of your cooler. This is the final installment of a four part camping edition of It's Alive.
Brad Makes Sous Vide Mountain Ribs
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We’re back with another episode of It’s Alive with Brad and today the big guy is preparing sous vide ribs to pack away and bring into the great outdoors for finishing over a roaring grill. Brad’s Mountain Ribs are topped with a sweet and spicy sauce made with fermented black bean paste, honey, chilies and other fun stuff, resulting in fall-off-the-bone goodness.
Carla Makes Roasted Pork
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Join Carla Music in the Bon Appétit Test Kitchen as she makes spiced roasted pork with chili paste. This recipe is from chef Vivek Surti of Tailor in Nashville, No. 7 on our 2019 Hot Ten list. Check out the recipe here: https://weightloss-tricks.today/recipe/spiced-roast-pork-with-fennel-and-apple-salad%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-578d2f360150278b02e3916d">
How to Grill Fresh Seafood Indoors, With No Smoke
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There’s nothing that tastes quite like fresh fish and calamari grilled over super-hot coals, especially when those coals are white binchotan. Chef Bryce Shuman of Betony shows the Brothers Green the way.

Read More: How to Grill Fish, Whole or Filleted
Brad Makes Fermented Hot Honey
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We're back for another episode of It's Alive where this time Brad comes armed with a knockout recipe for hot honey with fermented chilies - perfect for drizzling some complex kick over a fried chicken cutlet. Sweet, spicy, umami, we're doing it all with this one, folks.