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Cooking
Be the sharpest knife in the block.
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Use the largest skillet you have and a fish spatula—the thin angled edge is just right for helping potatoes release from the skillet.
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Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy.
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As in: Spoon it on grilled meats, fish, or vegetables. You can’t lose.
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techniques
When it comes to crudo (basically Italian sashimi), make sure your fish is very fresh and your knife is very sharp.
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techniques
Is that 17-piece knife set worth the $$$? What about a Cuisinart? The BA test kitchen looks at which tools should--or shouldn't--cost you a fortune.
Vegan
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Perfectly thin, uniform slices make any dish a showstopper. Try this cutting technique on other vegetables, such as skin-on potatoes before they're roasted.
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Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandolin, use a vegetable peeler.
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From pasta carbonara to the perfect vinaigrette, here are 15 recipes BA staffers could make blindfolded.
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Articles
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Shopping
There’s no one perfect knife, but we’ll help you find the best one for you.
Alaina Chou
Shopping
It’s sturdy and sharp, and it feels like the perfect extension of your hand.
Jesse Raub
Shopping
If you regularly break down chickens or fillet fish, you need one in your life.
Alaina Chou
techniques
Say goodbye to that junked-up kitchen drawer and say hello to a world in which all your tools are actually used.
Carla Lalli Music
Shopping
These are the best knife deals to slice into before Prime Day ends.
Olivia Tarantino
Shopping
BA staffers weigh in on their favorite ways to use those scissors that came with your knife set.
Wilder Davies
Videos
(76)
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Watch your fingers. In this episode, Brad, Molly, Priya, Gaby, Andy, Amiel and Chris put their knife skills to the test in a timed challenge.
The challenge:
1. Mince the garlic
2. Macédoine the sweet potato
3. Julienne the jicama
Which of our beloved Test Kitchen chefs will prevail?
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Bon Appétit’s Brad Leone is back for episode 64 of It’s Alive, and this time he’s showing you how to sharpen a knife. Brad teaches you how to use a sharpening whetstone and transform your dull knife into a barbershop-ready blade (do not try at home). Tips from an old friend (Bob Kramer!), Gaby tries cosplay, and Chris settles the score: Rambo stropped.
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Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 20 of "It's Alive," and this time he's visiting the workshop of legendary knife maker Bob Kramer to see what goes into making a high quality chef's knife. Together they forge, grind, and squish their way through creating a 5 inch utility blade.
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If you asked the folks in the Bon Appétit Test Kitchen what the most important cooking tool is, they'd probably all say their knives. Join Chris, Brad, Priya, Gaby, Carla, Amiel, Molly and Andy as they show off their preferred kitchen cutlery.
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Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find out what these culinary pros can't live without during a busy shift.
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Terry Crews has his culinary skills rated by Bon Appétit as he attempts 6 basic cooking challenges. From making a grilled cheese sandwich to decorating a cake and shucking oysters, see if Terry made the grade.