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what people are cooking
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Recipes
(81)
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Cooking
Who says cooking has to be for other people?
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Recipes
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Make-at-home meals from all the restaurants around the country we’ve been longing to visit.
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For when we need to stop worrying and get cooking.
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The recipes and cooking resources to help get you through.
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The recipes deputy food director Chris Morocco is relying on to make it work.
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Look, all Bon Appétit recipes are great. These are just...extra great.
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Hosting brunch, but want to sleep in? Long day of work, and you haven’t thought about dinner? Don’t sweat. We’ve got you covered.
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From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.
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What is this dreary weather? Time to stay inside and cook.
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And the award goes to…
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It’s all about making the foods that makes us feel better.
Articles
(209)
Cooking
You love to eat, now learn to cook.
Amiel Stanek
Coronavirus
Chef Meherwan Irani remembers the real reason why he cooks.
Meherwan Irani
Cooking
Chris and his Bon Appétit colleagues are here to answer all things back to basics.
Culture
In her September 2024 letter, our editor-in-chief discusses friendship, love, and intimacy for our first-ever relationships issue.
Jamila Robinson
Cooking
As Chris Morocco says on this week's episode of Dinner SOS: “The harder I worked to feed people, the less I enjoyed feeding people.”
Chris Morocco
Restaurants
It's hard (and hilarious) to make mistakes when you're a chef at a restaurant with an open kitchen.
Elyssa Goldberg
Videos
(270)
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The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ordering steak well-done, they share expert tips to level up your cooking game.
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Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they tell us what their least favorite ingredients are and then have a meal prepared for them featuring that ingredient.
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Join professional chefs Chris Morocco, Jessie YuChen, Susan Kim, Rachel Gurjar, Chrissy Tracey, and Harold Villarosa in the Bon Appétit Test Kitchen as they demonstrate the correct way to perform 6 potentially dangerous cooking tasks. With sharp blades and open flames at every turn, take it from the pros and use these tips to stay safe in the kitchen.
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music and Molly Baz at home as they read comments on Bon Appétit videos. Witness the insight that is comments on YouTube.
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We're taking chicken questions here! Chicken may be one of the most standard foods in America, but that doesn't mean it's always easy to make. Well, Brad, Carla, Gaby, Molly, Andy, Chris, Priya and Amiel are here to answer 13 of your burning chicken questions (and to hopefully help you not burn your chicken).
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Join Chris Morocco, Zaynab Issa, Shilpa Uskokovic, Hana Asbrink, DeVonn Francis, and Brad Leone in the Bon Appétit Test Kitchen as they each make their favorite quick and easy 15-minute meal.