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Recipes
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Cooking
Who says cooking has to be for other people?
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Make-at-home meals from all the restaurants around the country we’ve been longing to visit.
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For when we need to stop worrying and get cooking.
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Recipes
The recipes and cooking resources to help get you through.
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Look, all Bon Appétit recipes are great. These are just...extra great.
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The recipes deputy food director Chris Morocco is relying on to make it work.
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Culture
Here's what Bon Appétit staffers are cooking, eating, and drinking this weekend, from pork schnitzel and doughnuts to serious steak and a hot-sauce expo
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Recipes
Hosting brunch, but want to sleep in? Long day of work, and you haven’t thought about dinner? Don’t sweat. We’ve got you covered.
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Culture
From ramen to dip, here's what Bon Appétit staffers are cooking up this weekend
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Culture
Esben Holmboe Bang, the craziest chef in Norway, cooked us dinner—and we learned some lessons about everything from aquavit cocktails to reindeer heart
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Recipes
From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.
Articles
(211)
Cooking
You love to eat, now learn to cook.
Amiel Stanek
Restaurants
It's hard (and hilarious) to make mistakes when you're a chef at a restaurant with an open kitchen.
Elyssa Goldberg
Coronavirus
Chef Meherwan Irani remembers the real reason why he cooks.
Meherwan Irani
Cooking
Tyler Kord's best advice for accommodating everyone without making 10 separate meals.
Tyler Kord
Culture
A show made by, for, and about people who love food
Bon Appétit
Cooking
As Chris Morocco says on this week's episode of Dinner SOS: “The harder I worked to feed people, the less I enjoyed feeding people.”
Chris Morocco
Videos
(273)
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The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ordering steak well-done, they share expert tips to level up your cooking game.
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Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they tell us what their least favorite ingredients are and then have a meal prepared for them featuring that ingredient.
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Join professional chefs Chris Morocco, Jessie YuChen, Susan Kim, Rachel Gurjar, Chrissy Tracey, and Harold Villarosa in the Bon Appétit Test Kitchen as they demonstrate the correct way to perform 6 potentially dangerous cooking tasks. With sharp blades and open flames at every turn, take it from the pros and use these tips to stay safe in the kitchen.
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We're taking chicken questions here! Chicken may be one of the most standard foods in America, but that doesn't mean it's always easy to make. Well, Brad, Carla, Gaby, Molly, Andy, Chris, Priya and Amiel are here to answer 13 of your burning chicken questions (and to hopefully help you not burn your chicken).
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music and Molly Baz at home as they read comments on Bon Appétit videos. Witness the insight that is comments on YouTube.
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If you want to know who's running the buzziest, most boundary-pushing restaurants in the nation, look no further than the children of immigrants.
"In Crown Heights, you can find curry chicken – the food of St. Vincent and the Grenadines, where my family grew up – on every corner, but people get a lighter version of Caribbean food when they visit The Food Sermon." - Rawlston Williams