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Recipes
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Easy
Recipes
Ever wondered how to make the perfect pot of rice without a rice cooker? We got you.
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(4.21)
Easy
Recipes
Cooking risotto in a rice cooker makes quick work of the famously fussy recipe. And this hands-off version is as creamy and comforting as any stovetop version.
4.6
(4.57)
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Cooking
From soy-slicked soba to tomato-tossed rigatoni.
Easy
Recipes
This Hong Kong staple is the ultimate one-pot comfort food.
4.0
(4.18)
Easy
Recipes
This one-pot wonder of sticky rice studded with sweet and savory lap cheong, umami-packed shiitakes, and other savory bits is the cozy meal your weeknight cooking repertoire needs.
3.6
(3.57)
Recipes
All markers of good paella—saffron, sausage, shrimp, crispy rice on the bottom—with the time-saving advantages of fried rice.
4.5
(4.5)
Vegan
Recipes
An easy stovetop method that is quicker than a rice cooker and yields tender, distinct grains that cling gently to each other.
5.0
(5)
Quick
Recipes
Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.
5.0
(5)
Vegan
Recipes
Coconut sticky rice with mango is a classic Thai dessert. This easy method eliminates the need for any special equipment.
4.0
(3.86)
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Recipes
Quick-cooking noodles to soak, simmer, and stir-fry.
Quick
Recipes
You don’t need a lot of ingredients—just a lot of ginger—for this quick comfort food.
5.0
(4.93)
Quick
Recipes
A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.
4.7
(4.68)
Articles
(143)
Best Of
You can’t understand the joy of a rice cooker until you’ve actually used one (particularly one you got on sale).
Wilder Davies
Shopping
Whether you’re on a budget or want a model that’s practically sentient, there’s a rice cooker for you.
Alaina Chou
Video
We've seen the future, and the future includes many, many batches of perfectly-steamed rice.
Christina Chaey
Shopping
Just how convenient is a machine that measures your ingredients for you?
Wilder Davies
Culture
Rice can be so many things to so many people. For me, it’s a constant reminder of where I came from.
Miguel de Leon
Cooking
I got dumped. I lost my rice cooker. But, hey, I learned how to make rice on the stovetop!
Amiel Stanek
Videos
(214)
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Professional chef Lucas Sin visits Hing Kee, a legendary Hong Kong street food outpost serving crispy clay pot rice for the past 43 years.
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Join chef Sophia Roe as she makes curry cauliflower rice. For distinct bits of cauliflower that won’t turn into mush once they’re cooked, don’t overcrowd the bowl of your food processor. Doctor up your cauliflower rice with toasted pine nuts or almonds, dates or dried currants, lots of fresh herbs, unsweetened coconut flakes, or chopped fresh chile.
Find this Healthyish weeknight recipe and more in the December/January issue of Bon Appétit: https://bonappetit.com/story/sophia-roe-recipes
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Presented by Campbell's® | In the second episode of the Test Kitchen Challenge, Sohla El-Waylly teaches contestants how to make the perfect, crispy shallots the BA way. The hero challenge is impress the judges with a one-bite party appetizer worth swooning over. The winner moves on to the grand finale!
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Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 years before opening Pecking House in NYC, but even top chefs still love the simple dishes easily made at home.
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Presented by Campbell's® | In the first episode of the Test Kitchen Challenge, contestants are tasked with breaking down a chicken and making use of it in their interpretation of the ultimate comfort food dish. The winner moves on to the grand finale!
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Presented by Campbell's® | In the final episode of season one of the Test Kitchen Challenge, three finalists re-enter our test kitchen to get an advanced course on classic mirepoix prep by Rick Martinez. For our championship round, the task is a family-style dinner! It's all on the line.