Fall
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Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.
4.6
(4.57)
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Easy
This apple cake is the poster child for fall.
Easy
Go high-low this year with fresh green beans and mushrooms, Parmesan béchamel, and plenty of store-bought fried onions.
5.0
(4.79)
A flavorful bourbon-brown sugar glaze makes for a glossy turkey while separate cooking techniques for breast and legs ensures a tasty end result.
4.3
(4.29)
Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.
4.3
(4.29)
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.
4.5
(4.5)
Silky filling, flaky crust, a whisper of spice: This is pumpkin pie done right.
4.5
(4.5)
Quick
Warm, cozy, and plush—and the cream cheese frosting doesn’t hurt.
4.0
(4.01)
Classic crumb cake meets bouncy pumpkin mochi cake for this season's dessert mashup.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
5.0
(5)
A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
4.6
(4.6)
Easy
A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.
4.5
(4.5)
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From vegetarian pastas to beefy soups, here are our favorite ways to use fungus.
Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.
5.0
(5)
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Like fig caprese, homemade Fig Newtons, pork ribs with fig BBQ sauce, and more recipes, both sweet and savory.
Velvety chicken stew, pillowy dumplings, and tender veg combine in this bowl of pure comfort.
5.0
(4.98)
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Including vegetarian loaded sweet potatoes with lentils and our best takes on the iconic casserole.
Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
5.0
(5)
Claire Saffitz’s cardamom- and cider-spiked apple pie will rival any bakery version.
4.5
(4.53)
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Like pumpernickel panzanella, radicchio and apples with mustard croutons, and a lentil salad that gets better as it sits.
This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.
4.7
(4.72)
A festive, elegant gingerbread cake infused with orange and warm spices, and capped with a glossy dark chocolate ganache.
4.6
(4.62)
Quick
Instead of roasting, toss your brassicas in a skillet for a quick side dish.