Fall

This gooey molasses pie comes from long-standing Lancaster, Pennsylvania, bakery Wendy Jo’s Homemade.

This easy recipe for sweet potato pecan pie uses a frozen deep-dish pie shell and a food processor to make the mashed sweet potato pie filling.

No booze, no chocolate, no hard-to-find ingredients in this rendition of the classic pecan pie. 

This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.

Like creamy kimchi pasta, streusel-topped muffins, and a showstopping riff on tarte Tatin.

Save your fussing for the pie. 

This easy recipe for homemade apple cider doubles as aromatherapy.

A PSL lover’s dream come true. Big, soft bakery-style pumpkin muffins with crunchy pumpkin seed streusel and lots of spice. Great with butter and coffee.

Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness.

What to do with that overzealous orchard haul? Homemade apple butter is the answer.

No sad-deli fruit cups allowed.

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining.

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices.

A make-ahead casserole, like this pumpkin-infused strata with all the cheese, is just what your busy holiday schedule needs.

Roasty, toasty brussels soak up this delicious honey sauce, creating a combo you just can’t beat.

Your regular old crumb cake gets a fall makeover with this pumpkin and spice-spiked version.

Classic caramel apples get reimagined as a cake, complete with a glossy top and soft, custardy interior.

Save yourself from a mushy mess with our top orchard and grocery-store picks for making apple pie.

Soup isn’t the only dish that provides comfort. Lasagna, pot pie, and these other casserole recipes will fix what ails you.

This is your mainstay recipe for perfect roasted brussels sprouts. 

This comforting, richly spiced Indian mushroom gravy is great for casual weeknight meals and dressed-up dinner parties alike.

Tender roasted squash, crunchy apples, and creamy beans come together with a spicy country ham vinaigrette to create a balanced cold-weather salad.

Like the best possible Morning Glory muffins but with grated butternut squash instead of carrot.

Reunited with our ovens and it feels so good.