Summer

The popular dish gets a summery upgrade.

Think flag cake—but with crisp puff pastry, whipped cream, and layers of fresh berries.

And when should you use each one?

Easy fish tacos, hot honey salmon, corn fried rice, and more weeknight dinner ideas to make this month.

With a crisp crust, garlicky mayo, and a juicy slice of tomato.

Evoke the tropics with one sip of this classic cocktail. 

Like Crenshaw, Canary, and Christmas melon.

Like party steak with scallion salsa and our best blueberry pie.

We’ve got a version for when you’re hosting a cookout or making dinner on a weeknight.

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

These seasonal stunners are here for a good time, not a long time.

This low-and-slow brisket delivers barky edges, juicy slices, and real Texas barbecue flavor, even on a gas grill.

Smoky mains, bright sides, and icy red drinks included.

Salami, provolone, olives, pickled peppers—need we say more?

Creamy, bright, and wonderfully aromatic with ginger and garlic.

Like crispy salmon with lemon and Cambodian halibut salad.

With a jammy ruby-red filling and tender golden biscuits, this showstopping dessert is made for summer.

Juicy, cold cantaloupe season starts now.

Juicy tomatoes, stone fruit, crunchy slaws—these salads were made for hot days.

A simple baking soda marinade helps tenderize this budget-friendly cut for reliably juicy results.

Peak season tomatoes, garlic, and cheese, wrapped in a buttery, flaky crust.

This tangy chilled soup is basically summer in a bowl.

Like smash burgers, sesame pasta slaw, strawberry roll cake, and more.

Seasoned with smoky paprika and steam-charred in foil packets, these spuds taste like summer.