Summer

Like miso-grilled potatoes, Sprite-marinated pork skewers, s’mores sandwich cookies, and more campfire goodies.

Like salmon and pineapple tacos, cold matcha noodles, and the greatest gazpacho.

We tried nine popular varieties, including Bubba, Philly Gourmet, and Wahlburgers.

Tofu cream with tomatoes and peaches, our easiest veggie burgers, watermelon granita, and more plant-based recipes to keep you in the summer sun.

Like bold eggplant bulgogi, silky ratatouille, aromatic biryani, and more.

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.

Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.

These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.

Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.

This tangy chilled soup is basically summer in a bowl.

Like puff-pastry turnovers, pork with cherry agrodolce, and sour cherry cheesecake.

With homemade quick pickles, this will be your new signature side dish.

Achieve a perfectly juicy marinated London broil thanks to one secret ingredient you likely already have in your pantry.

Black bean smash burgers, grilled bulgogi tofu on a bun, mushroom-barley patties, and more great vegetarian recipes.

Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.

Crushed raspberries and beer, vermouth sangria, a hot pink watermelon punch, and more cooling sips for summertime.

Like a curried tomato sandwich, cheesy corn fritters, and cold noodles with chili crisp.

Whether you snagged a tuna steak, a side of salmon, or a whole red snapper, we have tips.

This punchy sweet-and-sour lemon drop cocktail is best served with a side of gossip at your next happy hour.

Strong, shaken, and sooooo easy to drink.

Boiling lobsters robs them of their sweet, briny flavor. Instead, steam them with this easy method.

Like one-skillet chicken pot pie, no-bake margarita pie, and our best tips for store-bought pastry.

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation.

A bit of cherry-flavored Jell-O powder makes these ice pops taste like they came from an ice cream truck (in the best way!).