Summer
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A simple, two-minute dessert to carry you through all those end-of-summer cookouts.
Elyssa Goldberg
We could have chosen between butter and mayonnaise, but why should we have to?
Christina Chaey
Cucumbers and peaches: So weird, it totally works.
Andy Baraghani
Fruit salad does not have to resemble baby food. Really.
Rick Martinez
Summer's chile explosion is about much more than five-alarm novelty. Here's how to tease out all the nuanced flavors fresh peppers offer. Get ready: August is going to be lit.
Amiel Stanek
A revelatory technique turns blah eggplant into something fancy enough for company.
Belle Cushing
When two talented chefs bunk up with their pals in Maine, the weekend passes blissfully between lunchtime lamb gyros and late-night blondie sundaes.
Belle Cushing
A little bit sweet, a tad spicy, with the round, caramel flavor of bourbon to ground it, this drink proves that cocktails can be seasonal, too.
2.0
(2)
A salad so easy you can actually have the kind of Summer 2016 people (okay, Drake) write songs about.
Elyssa Goldberg
With just a couple of store-bought ingredients, this fun retro-chic chilled creation is a pretty sweet way to celebrate summer.
Christina Chaey
Restaurant recipes for polenta budino, harissa swordfish, and a green gazpacho that readers couldn't wait to cook at home.
Bon Appétit
Up your summertime dessert game with ripe stone fruits, amaretto, and cold vanilla ice cream.
Jill Baughman
You'll be going back for seconds of this caramelized citrus-beet salad.
Rick Martinez
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Look up harmony in the dictionary, and you'll find these 54 recipes—with lime and cilantro front and center.
It was the summer of French fries, funnel cakes, and maybe a few Milwaukee’s Bests.
Adam Rapoport
Don’t feel like making your own maraschino? Luxardo brand, made with Marasca sour cherries, is our jarred go-to. (Skip those gross neon-red ones.)
5.0
(5)
If serving at a party, set out the big pot of soup and the garnishes family-style and let guests doctor their own bowls.
Quick
Freshness counts. Buy prime tomatoes when they’re in season. And, if possible, grind whole green cardamom pods rather than using powdered.
Quick
This colorful salad packs a bit of heat by adding the jalapeño; it balances out the cooler flavors, but feel free to omit it.
5.0
(5)
Quick
To prep this salad ahead, hold beets and scallions in a bowl of cold water with a splash of vinegar, which both seasons them and maintains crunch.
5.0
(5)
Vegan
When you're working with chiles, you should be wearing rubber gloves. Sound funny? Well, it won't after you accidentally touch your eyes.
Vegan
A great basic pickle brine that complements any pepper you like.
Quick
Watermelon and prosciutto may seem like an unlikely pair, but the salty-sweet mix will make this your new go-to fruit salad.
4.5
(4.5)
Quick
The key to this showstopping salad? Ice cold water. Seriously! It helps cucumber, radishes, and scallions deliver incredible crunch and highlight their flavors.
3.0
(3)