Summer

The tomatoes are ripe, the peaches are juicy, and the sweet corn is sweet. Here’s your next move.

Instead of balsamic vinaigrette, think fresh ginger, nutty sesame oil, scallion, and a dash of soy.

Like a giant blueberry pancake, a lemony icebox cake, and our all-time best blueberry pie.

The world’s easiest sangria recipe skips the basic red wine, brandy, and liqueur and opts instead for sweet vermouth and fresh summer fruit.

Eight ingredients, ten minutes of active time, one delightfully fruity summer dessert you’ll remake all season long.

These juicy grilled pork burgers amped up with the flavors of a classic banh mi are built to fuel your next backyard bash.

Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.

Airy choux pastry replaces the shortcakes in this delicate dessert, giving the fruit and cream more room to shine.

Smashed cucumbers are tossed in a dressing of soy sauce, scallions, and jarred, pickled sushi ginger for a simple, refreshing side.

The classic pairing of radishes and butter inspires this version featuring creamy yogurt flavored with toasted sesame seeds and sesame oil.

Juicy Sungold tomatoes add a pop of acidity to these saucy noodles and fresh clams. Don’t be shy with the basil—it makes the dish taste like summer in a bowl.

Two rums and two types of coconut make this tropical drink the last word on summer refreshment.

Creamy custard cups, easy no-churn ice creams, and perfectly ripe fruit baked into pie.

We may be biased, but this is by far the best lemonade recipe we’ve tried.

Mango cheesecake bars, a berry-studded icebox cake, chocolate coconut pudding, and more.

With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.

Give the classic cucumber sandwich an herbaceous punch with a lemony cilantro-jalapeño chutney.

Featuring cornmeal and fresh corn kernels.

This frosty version of the bittersweet Italian cocktail is easy to make ahead for drinks on demand.

Refreshing gazpacho gets the salty-spicy nuoc cham treatment in this twist on the warm weather soup. Sesame oil provides nutty balance and helps curb the heat.

Loaded with crispy kernels, these snackable corn ribs are slathered with a smoky, tangy seasoned butter for a fresh take on barbecue corn recipes.

Got summer fruit and a few slices of staling sandwich bread? You’re just an hour away from this bubbling, juicy, cinnamon toast-y brown Betty.

All of the hallmarks of a sheet-pan dinner (quick! simple! very few dishes to do!), plus big slabs of warm, melty feta.

This showstopper has confetti cake layers, vanilla and strawberry ice cream, and rainbow sprinkles. Let’s party.