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Toss chilled lobster tail and claw meat with mayonnaise, lemon juice, and celery, then stuff into buttery toasted rolls for these king-of-seafood sandwiches.
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Sure, you could eat them out of hand, but our favorite strawberry recipes prove the spring gems can do so much more.
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This halibut recipe is perfect for warm weather. While the grill is fired up, throw on some asparagus or another quick-cooking vegetable for an easy dinner.
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This creamy summer squash casserole with its buttery, crushed cracker topping counts as eating your veggies, right?
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This peanut butter pie recipe gives off Reese’s vibes with its peanut butter mousse topping and fudgy chocolate base, all layered into a graham cracker crust.
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Countdown to the end of summer starts now.
When summer gives you perfect peaches, turn them into this glorious peach pie encased in a flaky all-butter crust.
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This (almost) no-cook pasta is an ardent love letter to summer’s ripest tomatoes (and your box grater). 
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This peach cobbler features a rich milk batter swirled with brown butter and scented with cinnamon and mace.
Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.
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Cold, creamy yogurt and honey punched up with vinegar and black pepper turn simple grilled pineapple into a fresh, easy dessert.
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Salting and straining ripe tomatoes extracts their flavorful juices; when combined with verdant basil oil, it makes a slightly sweet and vegetal salad dressing.
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Lean on the oven for a hands-off approach to Sicilian-style caponata goodness.
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Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta substitute in this comforting vegetarian one-skillet meal.
Two-ingredient homemade pasta (no machine required!) meets a buttery yet fresh tomato sauce finished with a drop of umami-rich fish sauce.
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This toast is loaded with bright aioli, punchy tomatoes, and smoky shrimp—it definitely requires a fork and knife.
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Grilled steak, fresh corn, juicy tomatoes, and crunchy pita chips come together for a summer-flavor party in your mouth.
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Let your summer eggplant and basil shine in this classic Sicilian pasta.
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Step aside, overly sweet mocktails. Thanks to balanced citrusy flavors, this drink tastes like a grown-up Gatorade. 
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Short on time? Use this shortcut to concoct a shrub-like spritzer that tastes way fancier than it is to make.
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Shrimp cocktail meets hangover helper in this spicy, tangy, refreshing take on a Venezuelan seafood cocktail from Ensenada in NYC.
Crispy-creamy feta croutons are the salad topper you didn’t know you were missing.
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Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.
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How do you make peak season heirlooms even better? Pair them with a creamy sauce you’ll want to put on everything.