Winter

We’re bringing back quiche.

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.

Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.

Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.

Radicchio and squash with blue cheese dressing, charred greens with citrus, kale with pecan vinaigrette, and more.

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.

Velvety chicken stew, pillowy dumplings, and tender veg combine in this bowl of pure comfort.

A mix of leafy greens turns extremely tender with the simplest treatment. Topped with crispy breadcrumbs, this is proof that boiled vegetables aren’t boring.

A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time.

Chinese five-spice gives classic crackle cookies a delightfully warming flavor and alluring aroma.

A jar of orange marmalade and a few sprigs of fresh rosemary pack a ton of wintry flavor into this celebratory meaty centerpiece.

This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.

A festive, elegant gingerbread cake infused with orange and warm spices, and capped with a glossy dark chocolate ganache.

This hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes.

Instead of roasting, toss your brassicas in a skillet for a quick side dish.

This comforting noodle soup mimics the umami of tonkotsu with none of the meat.

Like Indian beet pudding with pistachios, charred and smashed beets with a chile vinaigrette, shawarma-spiced beets with labne, and more.

Like a sparkling bourbon cocktail, a chocolate-rosemary tea cake, and juicy-crisp salads.

Chocolate lovers, come get your new all-time favorite banana bread.

With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.

Reinvigorate your classic wine-braised chicken by swapping out a standard white wine for a zippy orange varietal sweetened with orange juice.

Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes.

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy.

Imagine chicken pot pie in half the time. All the same flavors come together in a quick soup—no assembly required.