Knives

Bring on the crust.

There’s no one perfect knife, but we’ll help you find the best one for you.

Here’s why ceramic is the better choice for harder, high-end knife steel.

The Kazan Arare SG2 cuts better than any other knife I’ve tested and I've tested a lot of them.

Traditional and hybrid Japanese blades have a reputation for being nearly perfect knives, and they deserve it.

Please, please don’t get more knives than you need.

We tested affordable bread knives from Mercer, Henckels, IKEA, and more to find the best budget bread knife for slicing crusty loaves and tomatoes.

Don't wait for until you're having a porterhouse for dinner. These really are everyday knives.

Bunkas, petties, and gyutos.

Cheap knives aren't always bad knives, but you have to be choosy about it.

A delicate tool for delicate tasks