Pantry Staples
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Give yourself the gift of quality olive oil on demand.
Alaina Chou
With a high heat tolerance and distinct umami, it’s great for crispy potatoes, fried eggs, and more.
Noah Kaufman
If you think you hate canned tuna, you haven’t had the right canned tuna.
MacKenzie Chung Fegan
Hoisin plus tomatillo salsa? It’s savory, tangy, and unexpectedly perfect.
Kendra Vaculin
Folks with nut allergies, avert your eyes.
Alaina Chou
Easy
This oversized crème brûlée is far easier to make than individual ones. The crackly top is created from sugar caramelized with a blowtorch, not a broiler.
5.0
(5)
Because if you ever deserve a daily piece of chocolate (or three), it’s during the holidays.
Carina Finn
We tried 10 tins in our taste test, including King Oscar, Patagonia, and Ortiz.
Sam Stone
Instant coffee has come a long way. We put our palates to the test to determine which brands are worth your time.
Sam Stone
Keep your favorite craft coffee on hand at all times—no equipment necessary.
Carina Finn
Where you buy your spices is just as important as how you use them.
MacKenzie Chung Fegan
Choosing nonalcoholic drinks can be overwhelming. We’ve made four easy categories based on your mood.
Sam Stone
Put the kettle on, you’re about to be hungry.
Megan Wahn
If you're going to supplement, it may as well be delicious.
Maggie Lange
Because who doesn’t love fluffy, soft Italian bread chock full of candied orange peel and chocolate?
Carina Finn
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
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Your dog will love Big Spoon Roasters Wag Butter, and so will you.
Wilder Davies
Whether you prefer your sauce from Texas, the Carolinas, or Japan, we’ve got a pick for you.
Megan Wahn
Plus more celeb-backed food brands you need to know about—or do you?
Megan Wahn
Askinosie’s Nibble Bar tastes like milk chocolate and a cozy mug of steamed, frothed milk had a baby.
Christine Clark
From peppercorns and chile flakes to cardamom and coriander, these are the spices Bon Appétit editors reach for the most.
Rebecca Firkser
Like hot mustard, West African snacks, and my new favorite spice rub.
Megan Wahn
Plus stackable Yeti tumblers, strawberry black pepper nut butter, and bottled cocktails from Via Carota.
Tiffany Hopkins
The herbal infusions that settle our stomachs, prepare us for bedtime, and make us go ahhhh.
Megan Wahn