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Our editors know good stuff—find Grade A products, fresh launches, and tasty ingredients to level-up your cooking


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My Favorite Party Trick Is a Giant Batched Dirty Martini
And the secret to those martinis are these clever cocktail olives.

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The Best Soft Coolers to Keep Cool on the Go
These coolers offer the perfect combination of capacity and portability.

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The Best Induction Cookware We’ve Ever Tested
You might already own some of it, but here are our favorite induction-compatible pots and pans for home cooks.

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A Pastry Chef’s Home Kitchen Must-Haves
From ergonomic appliances to TikTok’s latest gadget obsession, function inspires creativity for chef and restaurateur Tavel Bristol-Joseph

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How to Clean Stainless Steel Pans So They Shine Like New
It's not complicated, but does take a little elbow grease.

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The Best Lunch Boxes, Bags, and Insulated Containers for Kids
Versatile vessels for getting food to school in one piece (if that’s the goal, anyway).

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The 5 Best Kids Water Bottles
We’ve tested nearly 30 double-wall-insulated and lightweight plastic models and these are our favorites for every age and stage.

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What Is an Air Fryer Anyway?
And why have they become indispensable kitchen appliances for so many people?

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13 Time-Saving Pantry Products Our Editors Swear By
These pantry essentials make weeknight meals quick and craveable.

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The Game-Changing Food Storage Containers I Use for Everything
They can hold way more than you think.
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The Best Cheap Coffee Maker (That Isn't a Waste of Money)
We tested eight machines under $100 to find the cheap coffee makers that make a quality brew.

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Daniel Boulud on His Favorite Kitchen Tools and the Most Important Ingredient for a White Negroni
The Michelin-starred chef shares what he uses in his own kitchen and the one dish he thinks everyone should be able to make.

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Do Any of These Protein Cereals Actually Taste Good?
I tried seven different brands to find out.
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Everything BA Editors Tried, Tasted, and Loved in August
Like a citrusy sparkling water, an all-natural kitchen cleaner, and colorful pasta bowls.

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I Tried AG1’s New Formula—Here’s What You Should Know
We tasted AG1’s updated Next Gen formula and new flavors. Here’s our review, including a dietitian’s perspective.


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I Tried the New Blue Apron Meals & Was Seriously Impressed
Blue Apron’s revamped model brings flexibility, speed, and flavor to weeknight dinners.

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Frances Tiafoe and Ayan Broomfield Know How to Ace a Party—Here Are Their Entertaining Must-Haves
Step one: Stock your bar cart.

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These Juicers Prove That ‘Fresh-Squeezed’ Doesn’t Have to Be a Hassle
It’s time to invest in a machine you’ll actually want to use—and won’t hate to clean.

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Coco Gauff Still Finds Time to Cook With a Jam-Packed Schedule. Here's How.
The tennis star shares her kitchen must-haves ahead of the US Open.
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Joel McHale Makes a Mean Steak—Here's What He Uses to Do It
The actor, comedian, and frequent dinner-party host shares his must-haves in the kitchen.

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Everything You Need to Make a Honey Deuce
The iconic cocktail's creator shares his must-have gear and signature twist on the recipe.

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How Much Should You Spend on a Kitchen Knife?
And what makes some knives so much more expensive anyway?

Best Of
The Best Pressure Cookers for Dinner in 30 Minutes or Less
After putting nine models to the test, these three came out on top as kitchen essentials.

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The Best Prebiotic and Probiotic Sodas, According to Our Taste Test
We tried the buzzy gut-friendly sodas to see which ones are worth the hype.

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The Very Best Cookies You Can Order Directly to Your Door
I tasted 25 of them so you don’t have to.
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How Does a Meal Kit Menu Get Made? HelloFresh’s Executive Chef Breaks It Down
Kristin Bryan and her team developed hundreds of recipes for the meal delivery service’s overhaul.

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Why I Always Keep a Batched Negroni in My Fridge
For starters, it’s an easy way to earn a reputation as the host with the most.

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I Ditched My Black Plastic Spatula for This Nontoxic Alternative
Snag It for 30% Off Before It Sells Out