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Plus: A pretty cast iron pan from Our Place, cloud-inspired ceramics, and the spicy salt we’ll be using all summer.

Garnish your favorite drink or, hell, just eat them straight out of the jar.

The antiviral treatment for COVID left a monstrous taste in my mouth. Cinnamon candies were my savior.

This style of Japanese teapot is functional, beautifully designed, and doesn't drip.

Start with these food and bev brands we love, like Omsom, Diaspora, and Pipcorn

Say goodbye to sad freeze-dried meals and hello to Nalgene negronis.

It’s sleek. It’s odor-free. It’s $499.

Drizzle this vibrant syrup over ice cream, use it to make falooda, or simply mix it with cold water.

Meet your new tiny sous chef.

This versatile condiment was inspired by dumpling sauce but is excellent on everything from eggs to dal.

Cutluxe’s $45 bullnose knife was made for butchering, but I use it for cabbages and squash.

From burgers to hot sauce, there’s a whole world of seaweed snacks out there.

When it's too gross to grill, Goldbelly's gumbo comes to the rescue—straight from New Orleans.

Including herbal coffee, ceramic mugs, and a candle that smells like a bourbon Old Fashioned

Imperfect Foods is for people who are lazy but also picky but also on a budget.

Grown Alchemist’s hydrating, artificially fruity lip balm transports me to 1997.

Plus: reusable zip-top bowls from Stasher, Grand Canyon–inspired aprons, and a chic vegetable peeler that will last a lifetime.

Use it on meat, veg, and definitely popcorn.

Zwilling’s Madura Plus pan is the key to silky scrambles and professional-grade omelets.

Make pierogies, samosas, sushi, and more with talented chefs from around the globe.

The best dairy-free butter for baking a pie crust is not the same for slathering on toast.

Fluffy, tall, extra buttery perfection

Salads, brothy beans, and rice bowls—we’re looking at you.

If nostalgia had a flavor, these cellophane-wrapped hard candies would be it.

My leftover avocado halves will never go brown again.

We're talking flavors like pandan pistachio and hojicha. And bonus: all of them are naturally gluten-free.

The luxury ingredient brightened up my face, just like it does my baked goods.

It's ethically sourced, delicious, and less than $6 a bar.

If you make martinis, Negronis, or Manhattans at home, you need this expertly engineered tool.

Whether you like your chai extra gingery or with a hint of rose, these seven tea blends and chai masalas are the best of the best.