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Our editors know good stuff—find Grade A products, fresh launches, and tasty ingredients to level-up your cooking


Culture
I Like This Za’atar Better Than My Teta’s (Sorry, Teta!)
Whether on eggs, dips, or avocado toast, Z&Z za’atar makes everything better

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I Finally Found a Way to Buy Sustainable Fish Online
PureFish is better for my mom brain—and the planet.

Culture
If You Make Your Own Baby Food, You Need This Silicone Freezer Tray
Freezing mashed beans, broccoli, and sweet potatoes in advance made feeding my daughter 1000x easier.

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I Awkwardly Give This Face Razor to Everyone I Know
No shame to anyone’s hair game, but if you’re shaping eyebrows or trimming peach fuzz, the Tinkle is for you.


Culture
I Use Johnny’s Seasoning Salt on Everything. EVERYTHING.
There is no salt. There is only Johnny’s.

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These Very Cute Wine Bags Are Reusable, Which Is Great Because I Love Wine
I bust out my Baggu whenever I need to schlep pét-nat to the picnic.



Culture
This Sambal Sauce Unlocked My Love Of Indonesian Cooking
Find me dolloping a smoky-sweet spoonful on everything from plain rice to ramen.

Culture
Waffles, Meet Your Maker
The best breakfast carb is waffles, and the best waffle maker is the Presto FlipSide

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These Globally Inspired Snack Boxes Let Me Travel Without, Well, Traveling
Find me in my apartment, snacking on Eat Offbeat’s Iraqi-style tahini-stuffed dates, Syrian sesame-pistachio cookies, and Senegalese candied peanuts.

Culture
I Miss My Roommate, But I Really Miss Her Blueland Cleaning Products
They’re sustainably packaged, smell great, and actually work.

Culture
Sach Paneer Is the Taste of Home I’ve Been Missing
There’s no substitute for my mom’s cooking, but at least I’ve found the perfect paneer

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These Non-Alcoholic ‘Wines’ Don’t Taste Like the Real Thing—but I Love Them All the Same
Acid League’s funky, complex blends are made for my fancy stemware.

Culture
There Is No Substitute For Marmite
I can make do without a lot of things, but not without this all-drama, highly polarizing spread.

Culture
Tomato Powder Packs Big Tomato Flavor in a Very Small Jar
Anything tomato paste can do, tomato powder can do better.

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My Favorite Magazine Is a Mushroom Catalog—Yes, You Heard That Right
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.

Culture
This Risotto Rice Is Magnifico
Acquerello is my gateway to la dolce vita. Did I mention I speak Italian?

Culture
Before There Was the Instant Pot, There Was the Tatung Steamer
It’s a slow cooker, steamer, popcorn machine, and rice cooker all in one.

Culture
If You’re a Kewpie Mayo Loyalist Like Me, You’ll Love This Sesame Dressing
It’s tangy, nutty, and super versatile.

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This Chocolate Flavored, Flower-Shaped Cereal Is All I Want for Breakfast
Seven Sundays has all the nostalgic vibes without the processed ingredients.

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The One Tool That Changed My Relationship With Tofu
I loved tofu, then I found the TofuXpress and my love became total devotion.

Culture
The Only Easter Treat I Have Eyes For Is This Italian Cake
Colombe are feather light and not too sweet.

Culture
Dam Good English Muffins Are Just That
Fluffy, tangy, and big enough for as many eggs as I please.

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These Glasses Are My Practical and Stylish Solution to Daily Screen Time
My cute and study frames are like a vacation for my eyeballs.

Culture
My Electric Griddle Is the Best 90s Throwback
Until I can have parties again, this griddle is how I'm throwing down.

Culture
My Favorite Chocolate Bar Is Milk Chocolate, And I Will Not Be Shamed
When I crave chocolate, I’ll reach for Fruition’s bars over super bitter dark chocolate any day.

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The 5 Best Face Moisturizers for Chapped Winter Skin According to ‘BA’ Staffers
From mask-ne to windburn, no issue is too much for these salves.
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