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Our editors know good stuff—find Grade A products, fresh launches, and tasty ingredients to level-up your cooking

Culture
If You’re Rolling Dough, You Need a Roul’pat
Save the tastefully flour-dusted marble for pretty photos.

Culture
Stackable Wine Glasses Mean You’ll Never Serve Zweigelt in a Jam Jar Again
Who has room for a set of 12 wine glasses? You do.

Culture
This New Vietnamese Coffee Brand Has Refreshed My Daily Caffeine Ritual
Robusta beans and my Fat Miilk phin filter are giving my mornings life.

Shopping
This Can Opener Never Gets Gunk on It and I Love It
Modern technology is cool, but this can opener will outlast us all.

Culture
Dried Seafood Packets Are My Secret to Fast, Flavorful Soups and Stews
They’re a must for any serious (and somewhat lazy) soup fanatic.

Culture
Forget Fancy Frosting or Fondant, I Just Want Lloyd’s Carrot Cake
Cream cheese frosting and one perfect, carrot-y layer is all I need.

Culture
Pantry Shelves Have Nothing on My Restaurant-Style Metro Racks
Don’t have enough kitchen storage? It’s time to Metro Shelf-it.

Culture
My Favorite Green Hot Sauce Is Very Much Alive
So alive that it lives in the door of my fridge.

Shopping
The Masala Chai Blend That Convinced Me to Buy Chai Blends
One sip brings me back to family teatime in Delhi.

Culture
These Jam Tarts Are the American Childhood Breakfast I Never Had
Once I popped, I couldn’t stop.

Restaurants
I Can't Go to Dallas to Eat Beef Jerky at Khao Noodle...But It Can Come to Me
Laced with lemongrass, garlic, and fish sauce, this jerky is my ultimate WFH snack.


Shopping
The Honey Bear Is Cute, But These Unfiltered Versions Taste So Much Better
Maryiza sells Ethiopian honey that promotes biodiversity and deliciousness alike.

Restaurants
I Love Haenyeo’s Salad Dressing So Much, I Asked the Chef How to Make It
It's a salty, sweet, perfectly balanced dream.

Shopping
These Energy Bars Are Basically a Portable Grain Bowl
So fresh, they’re stored in the fridge.

Culture
I Use These Wool Coasters on a Daily Basis
Graf Lantz coasters do their job, last forever, and look good on any coffee table.

Culture
If You’ve Never Tried Ghanaian Chocolate, Now’s the Time
And you should start with ’57 Chocolate.

Culture
If You Love (or Even Like) Takeout, You Need This Collapsible Spork
It’s the season’s must-have accessory.

Culture
Who Needs Holiday Decorations When Your Glassware Is This Festive?
From Friendsgiving to New Year’s, it’s all about colored glassware, folks!

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Shopping
At Atlanta’s SustainAble Home Goods, You Don’t Have to Sacrifice Style for Ethics
Shop owner LaToya Tucciarone prioritizes fair trade, planet-friendly, seriously beautiful pieces from BIPOC artisans around the globe.
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Restaurants
My Perfect Nice Day Order Includes, Uh, One of Everything
By which I mean: Get the shake shake shrimp.

Shopping
When You Want Something More Than a Seltzer But Less Than a Soda
Something & Nothing is the perfect middle ground.

Culture
I Thought This Cake Stand Would Be a Waste of Space, But I Use It for Everything
Did I mention it’s also a punch bowl?

Shopping
I Can't Start the Day Without Crunchy Sprouted Buckwheat
Lil Bucks has quickly become my go-to topping for yogurt bowls, oatmeal, and pancakes.

Restaurants
My New Life Goal Is to Make Motzi Bread My Local Bakery
Yes, I'm considering moving to be closer to bread.


Culture
This Boxed Negroni Is My Generation’s Franzia
I celebrate and curse the day St. Agrestis put cocktails in a box.

Culture
I’m a Freak for Salty Mineral Water, and This One Takes It Right to the Edge
Vichy Catalan is a sultry, saline, crispy-but-not-too-fizzy water that just gets me.

Shopping
This Tomato-Scented Candle Lets Me Hold Onto Summer All Winter Long
Tomato season is dead. Long live tomato season!
