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Our editors know good stuff—find Grade A products, fresh launches, and tasty ingredients to level-up your cooking

If You’re Rolling Dough, You Need a Roul’pat
Culture

If You’re Rolling Dough, You Need a Roul’pat

Save the tastefully flour-dusted marble for pretty photos.
Stackable Wine Glasses Mean You’ll Never Serve Zweigelt in a Jam Jar Again
Culture

Stackable Wine Glasses Mean You’ll Never Serve Zweigelt in a Jam Jar Again

Who has room for a set of 12 wine glasses? You do.
This New Vietnamese Coffee Brand Has Refreshed My Daily Caffeine Ritual
Culture

This New Vietnamese Coffee Brand Has Refreshed My Daily Caffeine Ritual

Robusta beans and my Fat Miilk phin filter are giving my mornings life.
This Can Opener Never Gets Gunk on It and I Love It
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This Can Opener Never Gets Gunk on It and I Love It

Modern technology is cool, but this can opener will outlast us all.
Dried Seafood Packets Are My Secret to Fast, Flavorful Soups and Stews
Culture

Dried Seafood Packets Are My Secret to Fast, Flavorful Soups and Stews

They’re a must for any serious (and somewhat lazy) soup fanatic. 
Forget Fancy Frosting or Fondant, I Just Want Lloyd’s Carrot Cake
Culture

Forget Fancy Frosting or Fondant, I Just Want Lloyd’s Carrot Cake

Cream cheese frosting and one perfect, carrot-y layer is all I need.
Pantry Shelves Have Nothing on My Restaurant-Style Metro Racks
Culture

Pantry Shelves Have Nothing on My Restaurant-Style Metro Racks

Don’t have enough kitchen storage? It’s time to Metro Shelf-it.
My Favorite Green Hot Sauce Is Very Much Alive
Culture

My Favorite Green Hot Sauce Is Very Much Alive

So alive that it lives in the door of my fridge.
The Masala Chai Blend That Convinced Me to Buy Chai Blends
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The Masala Chai Blend That Convinced Me to Buy Chai Blends

One sip brings me back to family teatime in Delhi.
These Jam Tarts Are the American Childhood Breakfast I Never Had
I Can't Go to Dallas to Eat Beef Jerky at Khao Noodle...But It Can Come to Me
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I Can't Go to Dallas to Eat Beef Jerky at Khao Noodle...But It Can Come to Me

Laced with lemongrass, garlic, and fish sauce, this jerky is my ultimate WFH snack.
Pam Baking Spray Is Sprayable Flour That Saves My Bundts
Culture

Pam Baking Spray Is Sprayable Flour That Saves My Bundts

It’s a harmless shortcut that works.
The Honey Bear Is Cute, But These Unfiltered Versions Taste So Much Better
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The Honey Bear Is Cute, But These Unfiltered Versions Taste So Much Better

Maryiza sells Ethiopian honey that promotes biodiversity and deliciousness alike.
I Love Haenyeo’s Salad Dressing So Much, I Asked the Chef How to Make It
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I Love Haenyeo’s Salad Dressing So Much, I Asked the Chef How to Make It

It's a salty, sweet, perfectly balanced dream.
These Energy Bars Are Basically a Portable Grain Bowl
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These Energy Bars Are Basically a Portable Grain Bowl

So fresh, they’re stored in the fridge.
I Use These Wool Coasters on a Daily Basis
Culture

I Use These Wool Coasters on a Daily Basis

Graf Lantz coasters do their job, last forever, and look good on any coffee table. 
If You’ve Never Tried Ghanaian Chocolate, Now’s the Time
Culture

If You’ve Never Tried Ghanaian Chocolate, Now’s the Time

And you should start with ’57 Chocolate.
If You Love (or Even Like) Takeout, You Need This Collapsible Spork
Culture

If You Love (or Even Like) Takeout, You Need This Collapsible Spork

It’s the season’s must-have accessory.
Who Needs Holiday Decorations When Your Glassware Is This Festive?
Culture

Who Needs Holiday Decorations When Your Glassware Is This Festive?

From Friendsgiving to New Year’s, it’s all about colored glassware, folks! 
My Perfect Nice Day Order Includes, Uh, One of Everything
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My Perfect Nice Day Order Includes, Uh, One of Everything

By which I mean: Get the shake shake shrimp.
When You Want Something More Than a Seltzer But Less Than a Soda
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When You Want Something More Than a Seltzer But Less Than a Soda

Something & Nothing is the perfect middle ground.
I Thought This Cake Stand Would Be a Waste of Space, But I Use It for Everything
I Can't Start the Day Without Crunchy Sprouted Buckwheat
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I Can't Start the Day Without Crunchy Sprouted Buckwheat

Lil Bucks has quickly become my go-to topping for yogurt bowls, oatmeal, and pancakes.
My New Life Goal Is to Make Motzi Bread My Local Bakery
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My New Life Goal Is to Make Motzi Bread My Local Bakery

Yes, I'm considering moving to be closer to bread. 
This Is The Year To Grow Citrus Indoors
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This Is The Year To Grow Citrus Indoors

Move aside, succulents.
This Boxed Negroni Is My Generation’s Franzia
Culture

This Boxed Negroni Is My Generation’s Franzia

I celebrate and curse the day St. Agrestis put cocktails in a box.
I’m a Freak for Salty Mineral Water, and This One Takes It Right to the Edge
Culture

I’m a Freak for Salty Mineral Water, and This One Takes It Right to the Edge

Vichy Catalan is a sultry, saline, crispy-but-not-too-fizzy water that just gets me.
This Tomato-Scented Candle Lets Me Hold Onto Summer All Winter Long
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This Tomato-Scented Candle Lets Me Hold Onto Summer All Winter Long

Tomato season is dead. Long live tomato season!
This Sleek Sparkling Water Machine Makes Hydrating a Delight