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If you eat jars of nut butter by the spoonful, you’ll love Lake Champlain's Peanut Five Star Bar.

All the best things I cook come out of this 1.5 quart saucepan.

Well, there ARE a couple of caveats. 

They’re like a cross between a Fruit Roll-Up and a Necco wafer in the best way.

Superfeet insoles provide not just physical support but emotional as well.

It’s a safe, meditative space that provides me with a brief break from reality.

Bring on that umami razzle-dazzle. 

Thanks to this bidet attachment, I am the president *and* secretary of the Clean Butt Club

My pantry is the only thing that's not chaotic right now. 

MTR Spiced Chutney Powder is tangy, savory, spicy, and always on call in my kitchen.

These cookies are simple and sophisticated, without any flashing lights or sugar-loaded gimmicks.

I’m filled with giddy delight every time I order it at Grand Central Oyster Bar in New York City.

The Dash mini toaster oven revives leftover Buffalo wings, busts out bubbly Bagel Bites, and inspires joy.

And I’m not the kind of person who goes to a bakery and orders the quiche.

No further questions at this time.

Only chefs Jeremiah Stone and Fabián von Hauske could turn something called “lobster mac: cold pasta salad with lobster” into something spectacular, and it’s at Peoples Wine in New York City.

Just a dab of this hand salve goes a long, looong way.

I thought I would be content to dry my hands on ratty old towels for the rest of time—and wow, was I WRONG.

Most strainers are annoying to use, but this one is the highlight of my day.

Turns out the restaurant’s sommelier is also the restaurant’s DJ. 

One day, a mysterious hot sauce appeared in our office. Little did I know, I’d met my desk lunch’s perfect match.

This little truck in Los Angeles makes the carne asada tacos of my dreams.

Go to Ernesto’s in New York City, and you'll find me sitting at the bar, eating pintxos, drinking vermouth, and having a good time.

I don’t make Ghirardelli’s dark chocolate brownies because they’re easy. I make them because they’re the best.

The Bartlett House in Ghent, New York, is the perfect place for a long, lazy brunch.

“Feel better and save money” is Thera Cane’s slogan, and now it's my slogan too. 

Cachou Lajaunie takes fresh breath to a whole new level. 

Trust me—I worked in fashion. 

I just get whatever hyper-seasonal pizza chef Rick Easton brings out of the oven. 

One shake of Burlap & Barrel's Royal Cinnamon will transform your oatmeal, cakes, and applesauce for good.