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Our editors know good stuff—find Grade A products, fresh launches, and tasty ingredients to level-up your cooking
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The Best Hand Mixers for Dense Cookie Doughs and Stiff Peaks
I tested the most popular hand mixers on the market. These are the two that couldn't be beat.
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The Best Steak Knives for Thick Cuts and Every Day Slicing
Don't wait for until you're having a porterhouse for dinner. These really are everyday knives.
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49 Utensil Holders With Strong Aesthetic Opinions
A better (more stylish) home for your spoons and spatulas.
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This Sponge Cleans My Wine Glasses Better Than Any Other I’ve Ever Used
And it keeps everything else pretty darn clean too.
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The Best Blenders for Every Kitchen and Budget
Smoothies, soups, and slushy cocktails here we come.
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If You’re Reading This, Please Bring Back the ’90s Chicken Kitchen
It’s the nostalgic hug I want right now.
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I’m a Lifelong Mayo Hater, but Graza’s New Garlic Aioli Converted Me
After decades of mayo avoidance, one swipe of this aioli on a grilled cheese changed everything.
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I’m So Sick of Screens I Got an Old Fashioned Kitchen Timer
And it brings me more joy than any kitchen timer should.
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The Best Coffee Scales to Level Up Your Pour-Over and Espresso
Baking isn’t the only kitchen activity that benefits from the addition of a bit of extra precision.
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The Best Garlic Presses for Home Cooks Who Are Sick of Sticky Fingers
Crushed cloves without the mess.
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The Best Vegan Protein Powders for People With Good Taste
After tasting over 20 plant-based protein powders, we finally have answers.
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This Sleepytime Latte Is Better Than Melatonin
I rolled my eyes when it came in the mail, but my sleep tracker says it’s working.
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The Best Prepared Meal Delivery Services for When You Need Dinner Now
We’ve tried the most popular services available nationwide—these are our honest thoughts.
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The Best Cookware Sets, Based on Years of Testing Pots and Pans
Steer clear of those unwieldy 20-piece behemoths.
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After Putting 14 Stand Mixers Through Their Paces, We’re Crowning These 4 the Best
We see big batches of cookies in your future.
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5 Snacks We Couldn’t Stop Eating in February
This month’s Snack Drop features hibiscus popcorn, seasoned lentil crisps, and Japanese sweet potato bars.
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The Best High-Protein Meal Delivery Services
Because a high-protein diet doesn’t have to mean ground beef and rice.
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I’ve Been Skeptical of Meal Delivery Services for Years—Tempo Changed My Mind
Is it possible for a heat-and-eat meal to taste home-cooked?
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Everything BA Editors Tried, Tasted, and Loved in February
Like botanically-infused soda, fiery garlic chili oil, and a toddler mom-approved knife.
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Most People Don’t Have a Petty Knife—They Should
Its Goldilocks size and shape make it something you’ll reach for surprisingly often.
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29 Centerpiece-Worthy Serving Platters to Level Up Your Next Dinner Party
Because your beautiful food deserves a beautiful vessel.
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‘Cool Blue’ Is Coming for Your Kitchen—Here’s What to Get If You’re Tired of Beige
From the oven to the countertop, to the tabletop, you can add a bit of chill everywhere.
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The Best Panini Presses for Crunchy Grilled Sandwiches and Perfect Cheese Pulls
We tested a whole range of popular models and one made the biggest impression.
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The Best Knife Sharpeners for Keeping Your Blades in Prime Cutting Shape
A sharp knife is a happy knife.
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The Best Air Fryers Under $100 Can Crisp With the Best of Them
You don’t need to drop that much money to get the convenience of the air fryer lifestyle in your kitchen.
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The Best Espresso Machines for Beginners, Coffee Nerds, and Everyone in Between
A good espresso machine is an investment. But how much do you spend at the coffee shop every year?
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