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The most casual-cool carrot cake of all time.
4.3
(4.27)
When I've got to cook for a crowd but don't have it in me to make something elaborate, I turn to this hands-off stunner of a swordfish steak recipe.
Sasha Levine
The pre-batched old-fashioned is your new party trick.
Al Culliton
The secret is plenty of nutty, deeply-caramelized mushrooms. And the secret to those is patience.
Molly Baz
Hearing other people rave about them was making me nuts. I knew I needed to make these spicy pork noodles ASAP.
Emily Schultz
Forget the dorm room quesadillas of your past. There's a new sheriff in town.
Alex Delany
I want a lentil that's going to stand up for itself, not turn to mush.
Molly Baz
Seriously. Two ingredients. Promise.
Alex Delany
Exactly the kind of hearty-but-not-too-hearty soup you want on a rainy spring day.
5.0
(4.77)
Easy
Mushrooms take the place of the traditional cured pork in this super-satisfying vegetarian carbonara recipe.
4.7
(4.67)
When Alison Roman hosts, the wine goes in the bathroom, not the kitchen.
Alison Roman
The best dishes to have in your back pocket are the most forgiving ones.
Sasha Levine
Better Butter may or may not be healthier, but it's the only butter I want to eat.
Amanda Shapiro
You don't have to cook tomato sauce all afternoon for it to be noodle-worthy. Two methods for getting big flavor in no time.
Alex Delany
Finally: an easy, cheesy, vegetarian(!) lasagna recipe that doesn't require you to dirty every pot and pan in your kitchen.
4.0
(4.08)
I thought that wine apps were just for nerds and dads—turns out, they're for me, too!
Alex Beggs
We asked two physicists—what's the best method for chilling wine?
Mari Uyehara
The list was pretty much just New Jersey, black clothing, and frittatas. That is, until these soy marinated eggs came into my life.
Emily Schultz
If you think the proper red wine temperature is "whatever you thermostat says"...well, it just isn't.
Emily Schultz
It's creamy, it's classic, and everyone should know how to make it.
Alex Delany
You can talk about wine without annoying yourself and the people around you. We'll show you the way.
Alex Delany
I used to be an anxious, freaked-out wine shopper. And then everything changed.
Amiel Stanek
Like a hot ham and cheese sandwich, but slathered with cream sauce and baked to bubbly perfection. (Yeah, it's as good as it sounds.)
4.6
(4.63)
Spicy, tangy, toasty, crispy, sweet fennel? And a bowl of steaming white rice? Yeah, that sounds good.
Alex Delany