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There's no messing up with these spicy, sambal-laced grilled chicken skewers. They've always been there for me, and they'll always be there for you.
Alex Delany
Easy
These easy crumble bars are the ultimate bring-over dessert. They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries, strawberries, or a even a combination—make a more than acceptable substitute.
4.3
(4.29)
Does frozen fruit have to be thawed? Are some better than others? All your burning (err...freezing?) questions, answered.
Alex Delany
It depends: Do you want your pasta to be delicious? Well, then kind of a lot, to be perfectly honest.
Claire Saffitz
Red onions quick-pickled in apple cider vinegar will save your grain bowls, breakfast tacos, and more.
Carey Polis
Eggplant is one of the true stars of summer, but it can be tricky to cook. Because it absorbs oil like a sponge during frying, we prefer the oven-roasted method in this recipe, which yields tender, caramelized slices minus all the mess.
4.6
(4.57)
5 things to do with that leftover ricotta sitting in your fridge
Alex Delany
No crisp, crumble, or pie can ever hold a citronella candle to a bowl of soft whipped cream and fresh summer berries.
Carey Polis
Pasta. Eggs. Soups. They're all very good friends of caramelized onions.
Alex Delany
Crispy ground meat > pint of ice cream.
Carey Polis
An easy marinade formula makes rent week pork skewers taste like a million bucks.
Alex Delany
Vibrant frozen peas might be even tastier, and more versatile, than their fresh counterparts. Seriously.
Christina Chaey
Lettuce need not apply.
Carey Polis
It's what makes Jell-O, well, Jell-O, but it is so much more than that.
Nikita Richardson
All your prep work, all in one place. You'll wonder why you ever used that tiny cutting board in the first place.
Carey Polis
Maybe even more than salt. Maybe.
Amiel Stanek
With these ingredients, you're ready for anything.
Alex Delany
The absolute best blender you can buy (and what to do with the cheapest one you can find)
Elyssa Goldberg
The four things every good grain salad needs to thrive.
Alex Delany
An easy guide to getting the most out of your broccoli.
Alex Delany
Tips and tricks for everyone's favorite weeknight dinner savior.
Ashley Mason
Once you understand how to strategically cook with fat, everything you make will be 100% better.
Samin Nosrat
You've fallen in love with sriracha, but you should be cooking with sambal
Rick Martinez
When should you use canned beans versus cooking dried beans at home? Our Test Kitchen editors weigh in.
Christina Chaey