Easy

This light, fluffy, cloudlike cheesecake wants to get cooked at high heat for a burnt, cracked surface that’s rich with flavor.

A simply sunny pasta thanks to both zest and juice.

This colorful chimichurri recipe doubles as a marinade and works as an accompaniment to all cuts of beef—or anything else you want to gussy up.

You read that right. For the best steamed fish of your life, cook it in the microwave—then finish with an aromatic sizzle of ginger and garlic in hot oil.

A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.

Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.

This simple hash—equally good for breakfast as for a quick and easy weeknight dinner—gets a pick-me-up from bright, funky sauerkraut.

This deeply savory main is so easy and lightning fast, it gets dinner on the table in less than the time it takes to make rice.

You don’t need a lot of ingredients—just a lot of ginger—for this quick comfort food.

This zingy sauce works with whatever jam you have.

Spoon this roasted, spiced squash on a swoosh of yogurt and you’ve got dinner.