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Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender. Roast your beets for the brightest color.
Quick
Level up your side dish game with these Romano beans braised in a cherry tomato sauce, equally tasty at room temp. Yellow wax beans or green beans make a great sub.
Quick
Pair peak season heirloom tomatoes with a crunchy savory granola anchored by salt-cured black olives, which turn slightly crisp and meaty in the oven.
Easy
Meet your new picnic go-to. This tangy-coleslaw-meets-creamy-pasta-salad features a nutty sauce inspired by Japanese goma, or toasted sesame, dressing.
Easy
This twist on a pissaladière features sweet Vidalia onions, olives, and anchovies on a store-bought pizza dough base for added ease.
Easy
Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal.
Easy
The hands-off process of straining yogurt overnight yields labneh, a thicker, creamy spread you’ll use in everything from dips to dressings.
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Pair fancy ham, funky cheese, and juicy fruit with a black-pepper-spiked agrodolce drizzle to elevate this simple summer side.
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These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free.
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If you can’t find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.
Easy
A quicker take on risotto featuring bright peas and your favorite pesto.
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Whipping up a homemade Caesar salad dressing is easier than you might think and definitely worth your while.
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This easy vegan taco recipe comes together quickly on a weeknight with crispy soy chorizo and a can of vegetarian refried beans.
Easy
Make the most of tomato season with this classic caprese salad recipe.
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The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes.
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Thai papaya salad is an ideal summer side dish and packs up well if you want to take it with you.
Easy
A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.
Easy
Toss bouncy udon in a speedy creamy sauce reminiscent of an Italian favorite.
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Inspired by Japanese mazemen, this brothless dish is dreamy on a warm night.
Easy
The only tool you’ll need for these simple, chubby homemade noodles is a pair of kitchen shears.
Easy
This sweet-and-savory Taiwanese sauce is famously simple, and these homemade noodles are too.
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This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.
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Versatile dumpling wrappers eat like noodles when cooked in the hot broth.
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Go ahead, have a whole slab of cheese for dinner. Coated in za’atar and sesame seeds and seared in hot oil, blocks of feta go crunchy on top and soft within.
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