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Whipping up a homemade Caesar salad dressing is easier than you might think and definitely worth your while.
4.5
(4.49)
Quick
This easy vegan taco recipe comes together quickly on a weeknight with crispy soy chorizo and a can of vegetarian refried beans.
4.3
(4.31)
Easy
Make the most of tomato season with this classic caprese salad recipe.
4.7
(4.7)
Quick
The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes.
4.0
(4.19)
Quick
Thai papaya salad is an ideal summer side dish and packs up well if you want to take it with you.
4.0
(4.05)
Easy
A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.
5.0
(5)
Easy
Toss bouncy udon in a speedy creamy sauce reminiscent of an Italian favorite.
5.0
(5)
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Quick
Inspired by Japanese mazemen, this brothless dish is dreamy on a warm night.
4.6
(4.57)
Easy
The only tool you’ll need for these simple, chubby homemade noodles is a pair of kitchen shears.
5.0
(5)
Easy
This sweet-and-savory Taiwanese sauce is famously simple, and these homemade noodles are too.
5.0
(4.82)
Quick
This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.
4.0
(4)
Quick
Versatile dumpling wrappers eat like noodles when cooked in the hot broth.
5.0
(4.9)
Quick
Go ahead, have a whole slab of cheese for dinner. Coated in za’atar and sesame seeds and seared in hot oil, blocks of feta go crunchy on top and soft within.
5.0
(5)
Easy
A lesson in less is more, this comforting pot of creamy beans gets a punchy, raw asparagus salad to balance the deep allium-fortified broth.
3.5
(3.5)
Quick
Muối mè is a 3-ingredient sesame salt mix, which instantly changes the mundane into something special. Sprinkle it over vegetables, rice, and more.
5.0
(5)
Quick
A little sugar and heat can turn even sad pineapples into juicy gems. A low-effort dessert for all your gluten-free needs.
5.0
(5)
Easy
A speedy take on a focaccia-based pizza (only 40 minutes of rest required!) with Calabrian chile–spiked sauce and salty cured olives.
4.0
(4)
Easy
This bright and luscious dairy-free pasta relies on blended raw cashews for creaminess and a cooking method similar to risotto—in a fraction of the time.
4.0
(4)
Quick
Transform two favorite store-bought ingredients—cheese ravioli and crispy fried onions—into a rich and luscious skillet dinner with a crispy, savory top.
5.0
(5)
Quick
Potatoes and poblano chiles shine in this recipe for papas con rajas. Soaked with crema, the combo is a great side dish or vegetarian-friendly taco stuffing.
5.0
(5)
Quick
Refrigerated tortellini is the perfect weeknight-meets-fancy-dinner. Here, a simple sauce of browned butter, garlic, lemon, and dill makes the pasta shine.
4.7
(4.67)
Quick
This robust main-course-worthy pasta salad balances buttery olives, bitter radicchio, and crunchy almonds with a bright, herbaceous dressing.
5.0
(4.75)
Quick
Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.
5.0
(5)
Quick
Humble canned chickpeas become the stuff of open-face sandwich dreams with the help of a few flavorful, crunchy mix-ins and a whole lot of sharp cheddar.
4.5
(4.5)