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Spicy, salty, sweet, and crunchy—this Thai-inspired mango salad is exactly what you’re craving in the summer.
4.4
(4.43)
Easy
Temper summer’s heat with a big bowl of these irresistible colorful, crunchy, cold noodles inspired by Taiwanese liang mian.
4.0
(4.2)
Quick
All it takes is one tangy spice mix to knock your summer grilled corn out of the park.
4.5
(4.5)
Easy
Frozen citrus pieces make the base of this refreshing slushy that is salty and sour with a slightly spicy kick!
4.0
(4.22)
Easy
Too much squash on your hands? Never a problem with this silky, creamy, low-effort pasta full of shallots, anchovies, and brown butter hazelnuts.
5.0
(4.77)
Quick
Ready to move on from bottled steak sauce? Great, because we are too with this 5-ingredient sauce that takes all of 10 minutes to make.
4.7
(4.67)
Easy
Make this your go-to portable meal this summer. The meaty-without-meat sandwich is great enjoyed right away or after its flavors have had a chance to develop.
4.5
(4.5)
Quick
Turn summer’s bounty into a full meal with some blistered cherry tomatoes, cooling yogurt, and a drizzle of balsamic glaze piled on top of fried bread.
4.7
(4.72)
Easy
Summer dinner comes together in no time when everything’s thrown on the grill and finished in an easy tangy dressing inspired by Italian mostarda.
5.0
(4.87)
Quick
Call it a BLT salad, call it ranch salad, this combination of bacon-y breadcrumbs, tomatoes, and creamy cool dressing has got just enough going on for us to call it dinner.
5.0
(4.89)
Easy
Quick cooking shrimp is a summertime savior.
4.0
(4.24)
Quick
Juicy stone fruit, toasted nori, and salty cheese—this recipe proves fruit salad doesn’t always have to be sweet to be great.
5.0
(5)
Easy
The quintessential summer quencher gets an aromatic twist thanks to jasmine green tea.
5.0
(5)
Easy
A few skewers and a hot grill turn this short list of ingredients (Italian sausage! fresh fennel! olives!) into a quick, punchy meal.
4.6
(4.6)
Quick
By topping shingled silken tofu with a savory stir-fry of pork and eggplant, you get the perfect marriage of hot and cold.
4.7
(4.65)
Quick
This spicy, herby ranch dressing is better than anything store-bought. You’ll want to put it on everything.
4.0
(4.13)
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A classic combination of melon and cured meat gets upgraded with the addition of briny olives and buttery nuts.
3.5
(3.5)
Quick
A cousin to gazpacho, salmorejo gets its velvety texture from the inclusion of bread in the mix with summer’s best tomatoes.
5.0
(5)
Easy
Tender poached chicken and the season’s crunchiest veggies get cloaked in a creamy green goddess for the ultimate chic summer lunch.
4.0
(3.88)
Quick
What do we mean by “pesto vibes”? A lemony, crunchy nut dressing, fresh basil leaves, and lots of shaved Parmesan.
4.3
(4.31)
Easy
Our (semi-homemade, vegetarian) homage to California Pizza Kitchen's best pie.
5.0
(4.94)
Quick
All of the allure of pasta primavera (with none of the ’80s vibes).
4.7
(4.67)
Quick
Just a sprinkle of this hot, warm, and sweet spice blend will enhance any dish—especially when you take a few minutes to make it yourself.
4.3
(4.25)
Easy
Kick your weeknight tofu up a notch by frying it until crisp and tossing it in this tangy, spice-forward sauce.
3.7
(3.7)