Easy

Why baste your steak with fish sauce? It’s called umami.

Baba au rhum (yeast cakes soaked in rum) but with store-bought brioche. So much easier.

Make this peppery salad in the late summer when the plums are perfection.

Bring this to ALL the picnics this summer.

A bean salad fit for an elaborate Italian dinner party. Make it happen.

Red onions soften in balsamic vinegar and add a burst of sweet flavor to these cheesy-wonderful beef sliders.

Chewy. Crunchy. Salty. Spicy. These veggie-packed fritters have it all.

If you’re missing the oats in this gluten-free, make-ahead granola, simply swap out 1 cup of the nuts for ¾ cup rolled oats.

Meet your new favorite birthday cake.

Piled high with softened leeks and fresh fava beans, this tartine might—might!—make you forget about avocado toast.

This addictive yogurt-based dip is like tzatziki dressed up for a party.

Crunchy, creamy, chorizo-y—these quick tostadas hit all the notes.

Like deviled eggs—but faster, easier, more delicious, and fancier-sounding.

This salad recipe hits all the flavors we crave in a weeknight dinner: a hit of spice from the chiles, heartiness from the beef, crispy crunch from fresh veg, and even a bit of sweetness from the honey. We highly endorse cooking off extra rice noodles to keep on hand for low-maintenance stir-fries and soups for later in the week.

The key to developing crispy browned surfaces on roasted cauliflower is baking it in a super hot oven on the lowest rack, so the baking sheet is close to the heat radiating off the bottom of the oven.

Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors.

This easy stir-fry, combined with the trusty #putaneggonit, is irresistible.

When you want a skillet-sized pancake, burnished from whole wheat flour and studded with cooked grains, flavorful and with a hardy texture.

Cucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered.

The classic wedge salad recipe... reimagined!

It’s sweet, spicy, and tart—and we have four ways to use it.

Smashing the cucumbers augments the vegetable’s ability to absorb seasonings. Meaning this crunchy salad is packed with flavor.

Smashing the cucumbers lets the crunchy veg soak up all the dressing—in this case, an easy Italian dressing of red wine vinegar, honey, and red onion.

A simple recipe for cauliflower rice that you can doctor up however you want—but you should try our coconut-turmeric relish on top.