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Tossing shrimp into a quick and spicy pan sauce made with cocoa powder and lime juice makes for a flavorful weeknight dinner that comes together in no time.
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Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful.
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This simple recipe pairs salty preserved lemon with sweet-bright cherry tomatoes to form a sauce you’ll spoon up until the last drop.
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In this take on Thai som tam, crisp, juicy apples replace green papaya for a crunchy, sweet, sour, and spicy salad that’s ready in 20 minutes.
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Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken thighs make an ideal weeknight dinner.
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Nothing says late summer entertaining quite like buttery, Old Bay–scented shrimp that you shell and eat with your hands.
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You’re a few minutes away from the snack of the season.
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A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
Easy
This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.
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Ever wondered how to make the perfect pot of rice without a rice cooker? We got you.
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Bright lemon juice, warming bourbon, and simple syrup combine for this easy, refreshing classic.
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A super tart, refreshing, and simple fruit snack.
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This spin on Korean kongguksu is a lightning-fast dinner for hot nights.
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Crunchy fried cashews seasoned with fresh curry leaves, chile powder, black pepper, and caramelized onions make the perfect party snack.
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This sturdy almond-polenta cake is a gentle landing spot for fresh figs, and also happens to be gluten-free. Swap figs for plums, raspberries, or blueberries.
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Alfredo sauce is for more than just pasta. Fresh summer corn is given the pasta treatment with plenty of cheese in this lightning-fast side.
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Spicy, slurpy noodles meet summer’s sweet tomatoes.
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A dusting of coarse sanding sugar gives these lemon cookies a sparkle perfect for any occasion.
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This savory and spicy dinner takes less than 30 minutes to make.
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Whether your produce is peak-season or just so-so, this smart recipe will make it shine.
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Summer perfection is a dish of grilled or toasted bread topped with juicy, marinated tomatoes.
Easy
Transform caramelized shredded zucchini into a lush pasta sauce, assisted by cream, lemon juice, and Parmesan.
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Instead of balsamic vinaigrette, think fresh ginger, nutty sesame oil, scallion, and a dash of soy.
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Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
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