Make Ahead

The contrast of serving a grilled vegetable ice-cold is thrilling, and the Caesar dressing is rich and thick enough to cling longingly to each leaf of cabbage.

Try Komal’s pan de elote recipe with fresh corn and rice flour; a Mexican sweet corn cake topped with silky corn whipped cream.

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.

Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.

This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.

This no-knead knockout gets its punch from tomatoes in two different ways.

This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.

Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.

Like an energizing matcha chia pudding, two-for-one roast chicken, and tofu that keeps on giving.

Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.

Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.

Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.

A nourishing, cozy breakfast you can throw together with fresh or frozen berries.

With homemade quick pickles, this will be your new signature side dish.

Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.

Yes, brownies can—and should—be made with white chocolate.

Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.

Predestined to be the star of your next weekend hang or holiday brunch.

Party-ready and delightfully simple, this fudgy cake will become your go-to hosting dessert.

Two of our all-time favorite desserts, now in one new classic.

Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.