Weeknight Meals
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Easy
It’s all about the flavor and textural contrast between the salty, seared Halloumi cheese and sweet, juicy nectarines in this peak summer side.
4.6
(4.57)
This dish marries the key spicy-sour elements of classic Thai green papaya salad with zesty grilled chicken and the best of summer produce.
4.7
(4.74)
Quick
Forget cranking up the oven—these adorable little pizzas take only six minutes to cook on the stove.
5.0
(4.8)
Easy
Sweet dates and nutty coconut make this sunny fried rice right at home at your brunch table.
5.0
(5)
Quick
Quickly cooked-down Sungold tomatoes give fresh marinara vibes to this low-key summer pasta.
5.0
(4.76)
Easy
Turkey meatballs have never looked so fresh.
4.7
(4.65)
Easy
This greener-than-green hummus is no side dip—the crisp dolmades on top turn it into a full meal.
5.0
(4.75)
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Quick
Spicy, salty, sweet, and crunchy—this Thai-inspired mango salad is exactly what you’re craving in the summer.
4.4
(4.43)
Easy
Temper summer’s heat with a big bowl of these irresistible colorful, crunchy, cold noodles inspired by Taiwanese liang mian.
4.0
(4.2)
Quick
Turn summer’s bounty into a full meal with some blistered cherry tomatoes, cooling yogurt, and a drizzle of balsamic glaze piled on top of fried bread.
4.7
(4.72)
Easy
Too much squash on your hands? Never a problem with this silky, creamy, low-effort pasta full of shallots, anchovies, and brown butter hazelnuts.
5.0
(4.77)
Quick
Ready to move on from bottled steak sauce? Great, because we are too with this 5-ingredient sauce that takes all of 10 minutes to make.
4.7
(4.67)
Easy
Make this your go-to portable meal this summer. The meaty-without-meat sandwich is great enjoyed right away or after its flavors have had a chance to develop.
4.5
(4.5)
Quick
Call it a BLT salad, call it ranch salad, this combination of bacon-y breadcrumbs, tomatoes, and creamy cool dressing has got just enough going on for us to call it dinner.
5.0
(4.89)
Easy
Quick cooking shrimp is a summertime savior.
4.0
(4.24)
Easy
A few skewers and a hot grill turn this short list of ingredients (Italian sausage! fresh fennel! olives!) into a quick, punchy meal.
4.6
(4.6)
Quick
By topping shingled silken tofu with a savory stir-fry of pork and eggplant, you get the perfect marriage of hot and cold.
4.7
(4.65)
Quick
A cousin to gazpacho, salmorejo gets its velvety texture from the inclusion of bread in the mix with summer’s best tomatoes.
5.0
(5)
Easy
Tender poached chicken and the season’s crunchiest veggies get cloaked in a creamy green goddess for the ultimate chic summer lunch.
4.0
(3.88)
Easy
Our (semi-homemade, vegetarian) homage to California Pizza Kitchen's best pie.
5.0
(4.94)
Easy
Kick your weeknight tofu up a notch by frying it until crisp and tossing it in this tangy, spice-forward sauce.
3.7
(3.7)
Quick
Chewy, spicy, savory tteokbokki is a supremely satisfying Korean dish of crispy rice cakes in a gochujang-based sauce. Bok choy brings balance to our version.
5.0
(4.75)
Quick
You can put whatever you want in it, and you don’t even need to turn on your oven.
4.7
(4.68)
Quick
Brown butter and savory oyster sauce make a flavor duo so beautiful we're wondering what took us so long to combine them.
4.0
(4.11)