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The secret to stir-fry success? Have all your ingredients prepped and ready to go, as this dish takes just minutes to come together in the pan.
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Think of this elegant warm chicken salad as the grown-up version of the deli-case stuff, starring dates, olives, and almonds.
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This hearty vegetarian Ethopian dish from chef Fanta Prada gets its gingery, garlicky kick from awaze, a versatile hot pepper seasoning with a myriad of variations.
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For a creamy, comforting, and super-savory kugel, chef Bonnie Morales soaks matzo in a homemade mushroom stock, then mixes it with Swiss chard and crème fraîche.
Normally we’d cook meat or fish with the rice so the flavors mingle, but because shrimp cook so fast, we like to pan-fry them and toss with the rice at the very end. 
No flipping required for this deliciously satisfying dish of one large-format crispy potato pancake topped with dressed greens and eggs.
Silky and comforting yet light and spring-y, this tortellini and spinach soup is the perfect winter-to-spring meal.
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This Hong Kong staple is the ultimate one-pot comfort food.
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Spiced with Hungarian paprika, dill, and thyme, this comforting soup is just what you need when winter seems to go on forever, and ever, and ever…
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Rich, spiced, and full of coconutty goodness and zingy lime, this version of the traditional Indonesian dish uses bone-in chicken thighs to cut the cooking time to just under an hour.
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Don’t rush the cooking process on this one. Moderate heat allows the cheese inside to fully melt without burning the outsides.
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When we crave beef but don’t want a capital-S steak, we opt for a smaller cut (hello, short ribs!), then pile on lots of meaty mushrooms.
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Use whatever sturdy greens you have on hand to create this simple but satisfying side.
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You may be surprised at how quickly this broth builds flavor, with massive depth from golden onions, tomatoes, soy sauce, and just a tiny bit of butter for a silky finish.
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This is one of those times when just a few ingredients pay out big, resulting in a rice dish that bursts with garlic flavor.
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Pasta cooks directly in its sauce in this genius vegetarian dish that stars lentils and deeply browned mushrooms.
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Crispy chickpeas and gorgeous red endive just made your lunchtime tuna salad a lot more exciting.
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This one-pot meal is cozier than your favorite bathrobe, with fragrant basmati rice, tender chicken, warm spices, and coconut milk.
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Chaat masala adds salty-tangy flavor to this pan-fried fish, and balances the sweet and herby tamarind sauce and cilantro chutney.
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Chef Melissa Miranda’s adobo is oven-roasted, leading to tender meat on the bottom of the pot as well as crispy skin on the top.
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Just when we were starting to run out of ideas for what to make for lunch at home, these melty broccoli toasts appeared.
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These healthy turkey meatballs are ready in 30 minutes, with a nutty romesco-inspired sauce you’ll want to keep on hand for future dinners.
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Yogurt does double duty as a marinade that tenderizes the chicken and as a sauce for the finished dish.
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