Weeknight Meals
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This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
5.0
(4.75)
Quick
Pork rind-crusted chicken is outrageous—outrageously good. Popular with children and adults alike, it’s a protein-packed gift that’s good for any occasion.
3.5
(3.5)
This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.
4.6
(4.6)
Any variety of mushroom will love this glossy, tangy sauce.
4.0
(4.2)
Spiced chicken, charred peppers, and gooey cheese—these never-soggy quesadillas are a favorite for a reason.
Quick
With crisp edges and a juicy bite, this may be the ultimate burger.
4.6
(4.63)
Quick
Everyone’s favorite teriyaki glaze is shockingly easy and pantry-friendly.
4.0
(4.18)
Easy
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
Easy
Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.
4.0
(3.88)
Easy
Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.
4.7
(4.66)
Easy
A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.
5.0
(5)
Steamed fish with potatoes get drenched in a flavorful brown butter infused with anchovies and chives for a bistro-like meal that comes together in no time.
4.0
(4.2)
Lacking an actual tandoor, the air fryer might be the best way to make chicken tikka. Juicy, charred, and well-spiced, it’s your new weeknight MVP.
4.4
(4.4)
Quick
Transform a box of white cheddar mac and cheese into something new with this cozy, creamy, veg-studded soup recipe.
4.0
(4)
Quick
Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes.
3.4
(3.4)
Quick
This assertive dressing is the perfect complement to tender, delicate steamed vegetables.
5.0
(5)
Quick
Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles.
4.0
(3.88)
Quick
This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you’re short on time and ingredients.
4.0
(4.07)
Use the dregs of that jar of marinara in your fridge to cook rice and shrimp in this one-skillet weeknight dinner.
4.3
(4.25)
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A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your greens.
Shredded Halloumi cheese stars in these meatless meatballs, a worthy vegetarian substitution that adds savory richness of its own.
4.7
(4.67)
Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce.
4.4
(4.4)
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Like stir-fried barley with kimchi, pomegranate-dappled tabbouleh, and barley salad with mushrooms.
Easy
This rich lentil soup is loaded with flavor and texture: coconut milk for creaminess and curry paste for punch, plus tons of spinach and a bit of tiny pasta.
4.0
(4)