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Weeknight Meals

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Frozen cauliflower deserves to be more than a side. Here a quick zap in the microwave primes the veggie crumbles to become a hearty vegetarian main.
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Seared chicken thighs render enough fat to form the base of a vinegary pan sauce, with pockets of sweetness from golden raisins.
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Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef taco bowls keep things simple while being both versatile and delicious.
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With a bag of frozen pearl onions (so cute, no peeling required!) and a bag of mini sweet peppers, you’re well on your way to dinner.
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Skip the the roux and the extra pan. Thickened with cornstarch, this cozy one-pot broccoli mac and cheese recipe comes together in just 35 minutes.
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Frozen fire-roasted corn is a shortcut to smoky flavor and depth in a quick soup inspired by the flavors of the popular Mexican street snack.
Easy
Frozen peaches make this one-pan chicken dinner a breeze to throw together; you’ll want bread or potatoes on the side to sop up all the luscious sauce.
Convinced you don’t like skinless, boneless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.
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We love precooked beets—and this speedy, hearty dish proves why.
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Bust up the “what’s for lunch” blues with this highly adaptable recipe for creamy, crunchy, salty-sweet noodles in peanut butter sauce.
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Dark and moody in color but surprisingly bright and light to eat, this satisfying dish comes together in just 30 minutes.
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Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.
Anchovies add umami richness and broccolini brings freshness to this 30-minute weeknight meal.
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The beloved bar food gets transformed into a 20-minute salad featuring broiled chicken thighs, crunchy celery, and a bright, creamy dressing.
Jarred roasted red peppers take the place of traditional canned tomato for a smokier, sweeter riff on fra diavolo—a red sauce stalwart.
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Shelf-stable gnocchi makes this play on potato-leek soup a speedy one-pot cozy wonder.
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Inspired by satay, sans the skewers, this saucy tofu is a dream atop rice.
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A great Caesar salad recipe like this one gets its swagger from cold and crisp greens, a creamy and briny dressing, and freshly made croutons.
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We stripped these Italian-style meatballs down to the most essential elements for weeknight realness.
Once you mash avocado into raw kale, you might never eat the hearty leafy green any other way.
All markers of good paella—saffron, sausage, shrimp, crispy rice on the bottom—with the time-saving advantages of fried rice.
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Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?
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A sheet-pan dinner gets the salad treatment with help from lemon-dressed herbs, briny olives, and sweet pickled peppers.
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Fast-cooking chicken thighs and convenient canned chipotle chiles come together for this streamlined version of traditional al pastor.
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