Few modern-day kitchen innovations are as useful and impressive as the Instant Pot®. Can you believe that, in roughly 30 minutes, you could be sitting down at the dinner table with a warm, creamy dish of dijon chicken? That, in under 20 minutes, you could be kicking back and relaxing with a bowl of loaded potato soup? It’s the best news for your weeknight since grocery delivery. With Campbell’s® soup and Swanson® broth in the pantry, a few easy-to-find ingredients, and an Instant Pot®, dinner is served in no time.
Instant Pot® Creamy Dijon Chicken
This week, when you’re scooting in the door at the end of a long day and think you can’t bear to make dinner, just remember that you can have fall-off-the-bone chicken thighs on a bed of spinach in creamy sauce––topped with bacon––in less time than it takes to watch an episode of your favorite reality show. Campbell’s® Condensed Cream of Chicken Soup, white wine, and dijon mustard gives this dish its comforting flavor, while the Instant Pot® enhances those flavors in, well, an instant.
Instant Pot® Creamy Loaded Potato Soup
There is no disputing the satisfaction that comes from curling up on the couch with a bowl of warm potato soup. It’s simply a fact of life. This creamy take on the classic loaded baked potato gets its time-honored taste from fragrant thyme, Campbell’s® Condensed Cream of Chicken Soup, Swanson® Natural Goodness® Chicken Broth, and toppings like sour cream, shredded cheese, chopped chives, and sliced jalapenos for a little heat. Load up!
Instant Pot® Chicken Paprikash
The Instant Pot® may be the perfect way to whip up soup, but it’s also an excellent means of making super saucy chicken. This chicken paprikash, a Hungarian staple, gets a creamy, ultra-comforting update with Campbell’s® Condensed Cream of Mushroom and Swanson® Chicken Broth. Mixed with onions, garlic, tomato, paprika, and broth, tender chicken thighs are served atop egg noodles for a meal that’s filling, flavorful, and fast.
