We love a roast chicken as much as the next person, but sometimes you need to mix things up. Luckily, with the right recipes (which we happen to have here), a variety of spices, veggies, and other pantry essentials like Campbell’s® soup and Swanson® broth can do the trick. Check out these three anything-but-ordinary chicken dishes that can be whipped up for one, two, or a few––and they just might reignite your love for this weekly mainstay.
Curried Yellow Lentil Stew
When you’re in need of global dinnertime adventure––and the perfect meal to reheat all week––look no further than this hearty and savory curried stew. Campbell’s® Condensed Tomato Soup and filling yellow lentils make a creamy, flavor-filled base, while ginger, garlic, jalapeno, curry powder, and cilantro garnish gives it complexity and tang. Make it year-round. We guarantee you’ll want to.
Instant Pot® Cilantro-Peanut Chicken
Take a quick trip to Southeast Asia with this shockingly easy recipe that will satisfy all your comfort-food cravings in a flash. Red onion, garlic, ginger, and cumin spice things up, while peanuts help thicken the brothy, fragrant liquid made with Swanson® Chicken Broth. (It’s what the chicken braises in inside the Instant Pot®.) The result? A creamy sauce for a curry-like chicken that’s perfect for serving guests on the fly.
Poached Chicken Breast with Kabocha Squash and Leeks
Whether you’re on a clean-eating kick or simply want to curl up on the couch with a bowl of warm goodness, this poached chicken recipe with kabocha squash and leeks delivers on flavor and fill factor. Made with Swanson® Chicken Broth, it’s an easy way to get in your lean protein and veggies with all the comfort of a brothy soup.
