Kate Springer
Kate Springer is a Hong Kong-based freelance journalist who covers travel, food, culture, architecture and urban innovation. Her work has been published by Condé Nast Traveler, CNN, BBC Travel, Sotheby's, W Magazine, Forbes Travel Guide, Fodor's, Munchies, Time Out, and more. She holds a master's degree from Northwestern University's Medill School of Journalism. Follow her travels on Instagram and read more of her work here.
Cheese Tea Is Taking Over China and Invading the U.S.
It sounds funky, but it makes sense when you try it.