One of the most classic and beloved pieces of cookware in any cook's kitchen is a cast iron skillet. Whether it was passed down from a relative or seasoned just yesterday, it's an obvious choice for searing meats thanks to its heft and even heating. But don't pigeonhole your skillet as a protein cooker; turn to it for baking, pasta, and other kitchen prep.
See the slideshow: 10 Ways to Use a Cast Iron Skillet