Bittersweet Cocoa Souffles with Orange Blossom Cream

Why shouldn't you enjoy a souffle on a random Wednesday night?

It's hump day. Why not celebrate with something sweet? Welcome to Baking Wednesdays.

Photograph by Christopher Griffith

Photograph by Christopher Griffith

Souffles are not just for fancy holiday meals. Why shouldn't you enjoy one on a Wednesday night? This recipe takes 40 minutes--50, including the Orange Blossom Cream, which you may just want to eat on its own while you're standing at your kitchen counter.