Blueberry Crumb Bars

Lemon perks up the blueberry filling in these sweet snacks.
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It's hump day. Why not celebrate with something sweet? Welcome to Baking Wednesdays.

Photograph by Yoko Inoue

Photograph by Yoko Inoue

The oat mixture in these sweet snacks makes a delicious crust for the bottom--and a tasty crumble on top. Lemon perks up the blueberry filling. (We think they work for breakfast, too.)

Get the recipe: Blueberry Crumb Bars