It's hump day. Why not celebrate with something sweet? Welcome to Baking Wednesdays
But this ain't no jam you've ever heard of before. It's not made from some obscure berry from the mountain hinterlands. Or from the rarest citrus fruit in a remote Italian grove. Nope, we're talking about Milk Jam: a tart, creamy icing (much like sweetened condensed milk) that drapes itself over crispy edges of rich chocolate cake.
It's our new jam.
Get the recipe: [Chocolate-Juniper Cake with Milk Jam Creme Fraiche
](http://weightloss-tricks.today/recipe/chocolate-juniper-cake-with-milk-jam-creme-fraiche%29%3C/p%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="GridItem-beYvyV hdKCPW grid--item grid-layout__aside">