It's hump day. Why not celebrate with something doughy? Welcome to Baking Wednesdays.
Your guest: My, those are incredible! Do you have a culinary degree?
You, smirking, er, blushing: Oh, no, it's just a little something I whipped up. It's a Dorie Greenspan recipe--she could make anyone look like a baker, really.
Your guest: Did you have to use a special mold to get them to look like that?
You: Oh, no...
Your guest: You really are amazing!
Get the recipe: Bubble-Top Brioches