It's hump day. Why not celebrate with something cakey and sweet? Welcome to Baking Wednesdays.
We've all heard of carrot cake, but parsnip cake? It's hard to imagine those root veggies any way but sliced, salted, and roasted until crispy, or baked into a cheesy gratin. Well, imagine it. Because this gingery, cinnamon-y treat is delicious.
Get the recipe: Parsnip Spice Cake with Ginger Cream Cheese Frosting