It's hump day. Why not celebrate with something sweet? Welcome to Baking Wednesday.
Admit it: the last time you woke up early enough to make breakfast muffins was... Hmm. Have you used those muffin tins? Ever?
Here's a way to do so after dinner. For these mini apple croustades, layers of buttered and sugared phyllo pastry are molded in muffin tins to form crisp crusts.
So sleep in. And enjoy dessert.
Get the recipe: Apple Croustades with Brown Sugar-Bourbon Ice Cream