The subtle, vaguely grapefruit-like flavor of yuzu, a Japanese citrus, is beautifully aromatic. The fruit itself is hard to find, so we rely on bottled juice. A few drops will transform your vinaigrettes, or mix some into mayonnaise to make a superb dip for crab or shrimp.
Try it in this recipe: Seared Scallops with Avocado and Daikon
