Skip to main content
Menu
Menu
Bon Appetit
Search
Search
Newsletter
Account
Recipes
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Sign In
RecipesChevron
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Podcast
Merch
Culinary Getaways
Bon Appétit Wine Shop
SearchSearch
Sign In
Newsletter
Menu
Cooking

Chinese Five-Spice Powder

June 25, 2008

The Spiced Cranberry Bundt Cake calls for Chinese five-spice powder....

Explore Bon AppétitAsianChineseSeasoning
Read More
  • Rich, Fudgy, Near-Instant Chocolate Mug Cake
    Cooking
    Rich, Fudgy, Near-Instant Chocolate Mug Cake
    By Shilpa Uskokovic
  • 6 Cookies to Transport You Home for the Holidays
    Cooking
    6 Cookies to Transport You Home for the Holidays
    By Editors of Bon Appétit
  • How Panda Express Perfected Orange Chicken (Ft. Lucas Sin)
    Restaurants & Travel
    How Panda Express Perfected Orange Chicken (Ft. Lucas Sin)
  • Inside America's Only Michelin Star Tempura Restaurant
    Restaurants & Travel
    Inside America's Only Michelin Star Tempura Restaurant
  • Brussels Sprout Pasta and More Recipes We Made This Week
    Cooking
    Brussels Sprout Pasta and More Recipes We Made This Week
    By The Bon Appétit Staff
  • NYC’s Best New Sandwich is Vietnamese
    Restaurants & Travel
    NYC’s Best New Sandwich is Vietnamese
  • The Best Mashed Potatoes Are Made With Russets
    Cooking
    The Best Mashed Potatoes Are Made With Russets
    By Jesse Szewczyk
  • How a Michelin Star Chef Makes Mashed Potatoes in 10 Minutes
    Restaurants & Travel
    How a Michelin Star Chef Makes Mashed Potatoes in 10 Minutes
  • Enter for a Chance to Win $2,500 Worth of Staub
    promotions
    Enter for a Chance to Win $2,500 Worth of Staub
  • How Bartenders Are Turning Food Waste Into Great Cocktails
    Drinks
    How Bartenders Are Turning Food Waste Into Great Cocktails
    By Annemarie Dooling
  • The Best Holiday Gift Is Something You Can Eat
    Culture
    The Best Holiday Gift Is Something You Can Eat
    By Jamila Robinson
  • 6 Winning Meals Our Editors Make With Rotisserie Chicken
    Cooking
    6 Winning Meals Our Editors Make With Rotisserie Chicken
    By Nina Moskowitz
Bon Appétit
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
  • Facebook
  • X
  • Pinterest
  • Instagram
  • YouTube

  • ABOUT US
  • Masthead
  • Newsletter Signup
  • Bon Appétit Media Kit
  • EPICURIOUS
  • Find Us on the Epicurious App
  • Archive
  • The Best Air Fryers
  • The Best Rice Cookers
  • The Best Espresso Machines
  • The Best Meal Delivery Services

  • Subscription FAQs
  • Manage Account
  • Careers
  • User Agreement
  • Privacy Policy
  • Your California Privacy Rights
  • RSS Feeds
  • Site Map
  • Accessibility Help
  • Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group