Rice paper rounds, also known as wonton or spring roll wrappers, are made with white rice flour and tapioca flour. They're the slightly see-through, edible wrapper used to make wontons or Thai and Vietnamese spring rolls. The rounds need to soak briefly in water to soften before you use them. If you can't find the exact diameter specified, go a size up and trim. Rice paper rounds and squares are available at many supermarkets and at Asian markets. Find them online at mingspantry.com.
Rice Paper Rounds
