Apple cider vinegar is made from fermented apple cider and has a reddish-gold color. It has a milder flavor than wine or malt vinegar, and is a common ingredient in salad dressings, slaws, marinades, and sauces.
Explore Bon AppétitVinegar Guide
Apple cider vinegar is made from fermented apple cider and has a reddish-gold color. It has a milder flavor than wine or malt vinegar, and is a common ingredient in salad dressings, slaws, marinades, and sauces.