So far, we've given you a recipe for homemade pickles, we've given you a recipe homemade pickled EGGS. Now, in our last Pickle Week post, we give you a primer on what to put those pickles in. We all know about the Mason jar (classic, though with kind of a "been there, pickled that" vibe), but why not give a Weck or a Kilner a try? Or--dare we?--a fancy number with tinted glass. Have at 'em, picklers.