Salad

A great Caesar salad gets its swagger from crisp, cold greens, creamy dressing, and freshly made croutons.

A feel-good meal full of crunchy veg and even crunchier pita chips.

Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.

We’ve got a version for when you’re hosting a cookout or making dinner on a weeknight.

Salami, provolone, olives, pickled peppers—need we say more?

Juicy tomatoes, stone fruit, crunchy slaws—these salads were made for hot days.

A classic that’s happy alongside a hearty, meaty main or alone as a vegetarian lunch.

Because most of us do!

Massaging kale results in more tender, less bitter greens—but it isn’t always necessary.

Whack raw asparagus with a rolling pin, then douse it in a lemony vinaigrette.

Like poached chicken Niçoise and crispy Thai chicken salad.

An herbaceous, crunchy, green riff on the iconic bread salad, tossed in a tangy buttermilk dressing.

Every salad should have pita chips.

This salad gets better with time, making it a go-to for meal preppers and busy weeknights.

A veg-forward main or gets-along-with-everyone side.

A make-ahead pantry salad that's friendly on the wallet too.

Our latest taste test was very tangy—and highly opinionated.

A Sicilian-inspired kale salad with creamy almond dressing, raisins, and pine nuts. Excellent for meal prep and packing as a desk lunch.

Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.

Subtly sweet and extra crunchy Asian pears star in this bright salad you’ll want alongside every rich and meaty dish you’re serving this holiday season.

Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.

Radicchio and squash with blue cheese dressing, charred greens with citrus, kale with pecan vinaigrette, and more.

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.