In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archives.
Busy home cooks will thank their lucky stars (or Molly Wizenberg, rather) for this recipe. Not only does it take just 10 minutes to make, but it can be tweaked to great effect. For those who like it hot, add Sriracha. You can leave out the Parmesan and try it with curry powder. Like we said, it's a mightily tweakable dish. For more ideas, read the intro to this versatile recipe.
Get the recipe: Chickpea Salad with Lemon, Parmesan, and Fresh Herbs